INDEX, continued
Eggs, scrambled, 181…123
" with ham, 179…122
" with onion sauce, 178…122
" with tomato sauce, 180…123
Egg-plants, fried, 100…75
" in the oven, 102…76
" stewed, 101…76
Farina, cakes, 198…138
" tart, 200…139
Fish, with bread crumbs, 115…86
" cutlets, stewed, 116…86
Pry, Roman, 68, 69…54-55
Gnocchi, 4…7
" milk, 207…145
Hare, roast, 135…97
" stewed, 51…42
Ices, biscuits, 216…153
" lemon, 217…153
" orange, 219…154
" pistache, 220…155
" strawberry, 218…154
" tutti frutti, 221…155
Kidney, broiled, 152…108
" fried, 153…108
" sautè, 71…56
" sliced 151…107
" with anchovy, 150…107
" omelet, 33…61
Lamb, leg of, 147…105
" omelet, 33…29
" shoulder, 79…61
" roast, 133…96
" with peas, 78…61
Lemon, ice, 217…153
" pudding, 204…142
" syrup, 211…148
Lentils, soup, 9…10
Liver, loaf, 89…68
Macaroni, Napolitaine, 20…20
" fried with oil, 21…21
" au gratin, 19…19
" a la Corinna, 18…18
" with anchovy sauce, 17…18
" with butter and cheese, 15…17
" with tomato sauce or brown stock, 16…18
Macaroons, 197…136
Madeleine cake, 192…132
Mantona tart, 187…128
Margherita cake, 186…127
Marmelade, apricot, 214…151
Meat, Genovese, 86…65
" Omelet, 77…60
" stuffing, 65…52
Milk gnocchi, 207…145
Minestrone, 9…11
Mushrooms, dried, 99…74
" fried, 97…73
" stewed, 98…74
Mussels, with egg sauce, 120…89
" with tomato sauce, 121…89
Mutton, cutlets, 84…54
" leg of, 72, 134…57-96
Omelet, curled, 60…47
" lamb, 33…29
" veal kidney, 61…48
Onions, stewed, 160…112
" stuffed, 159…112
Orange, ice, 219…154
Orgeat, syrup, 213…150
Panata, 3…7
Paste for frying, 63…50
Pavese soup, 10…11
Peaches, stuffed, 206 Bis…144
Peas, with corned beef, 109…82
" with ham, 108…81
" with onion sauce, 117…80
Pigeon, surprise, 137…98
" broiled, 148…106
(See Squabs)
Pistache, ice, 220
Polenta pie, 37…31
" with sausages, 86, 163…30-113
Polpettone, 77…60
Pork liver fried, 66…53
" roast, 146…105
Portuguese cake, 196…136
Pot-roast, 130…94
" with garlic, 131…95
" larded, 136…98
Potato pudding, 203…141
Preserve, quince, 215…151
158
