Page:Meier - The Art of German Cooking and Baking.djvu/406

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Chapter 13, Nos. 1—47.

SALADS.

	No.	Page.
Asparagus Salad	17	212
Asparagus" Salad" with Mayonnaise	18	212
Bean Salad	22	213
Bean" Salad"	26	214
Beef Salad	33	216
Carrot Salad	21	212
Cauliflower Salad	19	212
Cauliflower" with Cooked Mayonnaise	20	212
Celeriac or Boot Celery Salad	23	213
Celery Salad mixed with Potato Salad with Mayonnaise Dressing	24	213
Celery Salad with Mayonnaise Dressing	25	213
Champignon Salad	30	215
Chicken Salad	35	217
Cold Slaw	32	216
Cucumber Salad	10	210
Cucumber" Salad" with Sour Cream	12	210
Cucumbers and Head Lettuce Mixed	13	211
Fine Mixed Vegetable Salad	28	214
Fruit Salad No. 1	44	219
Fruit" Salad" No." 2	45	219
Fruit" Salad" No." 3	46	219
Fruit" Salad" No." 4	47	219
Fruit" Salad" Dressing	43	219
Fruit" Salad" as Dessert	41	218
Green Lettuce	1	208
Green" Lettuce" Prepared Sweet, Head Lettuce	5	209
Green Lettuce with Bacon, Head, Endive Lettuce	4	209
Green Lettuce with Egg Dressing	2	208
Green Lettuce with Mayonnaise Dressing, Head, Endive, Escariol Lettuce	3	208
Herring Salad	36	217
Lettuce Combination Salad	42	218
Lobster Salad	40	218
Mixed Salad	27	214
Mixed" Salad" with Meat	29	215
Oyster or Clam Salad	39	218
Pike Salad	38	217
Potato Salad	6	209
Potato" Salad" with Bacon	9	210
Potato" Salad" with Sour Cream	8	210
Potato" Salad" with Spiced Dressing	7	209
Rabbit Roast Salad	34	216
Salmon Salad	37	217
Sweet Cucumber Salad	11	210
Tomato Salad	14	211
Tomato" Salad" with Cooked Mayonnaise	16	211
Tomato Salad with Mayonnaise Dressing	15	211
Truffle Salad	31	216

Chapter 14, Nos. 1—15.

EGGS.

	No.	Page.
Boiled Eggs in Brine	8	221
Brine Eggs in Cream Sauce	8	221
Fried Eggs	4	220
Fried" Eggs" in Tomato Sauce	6	221
Hard Boiled Eggs	2	220
Hard" Boiled" Eggs" for Garnishing	3	220
Poached Eggs	5	221
Scrambled Egg Pancake	10	222
Scrambled" Eggs	9	222
Scrambled" Eggs" English Style	11	222
Scrambled" Eggs" with Chives	13	222
Scrambled" Eggs" with Red Herring	12	222
Soft Boiled Eggs	1	220
Stuffed Eggs, (Deviled Eggs)	14	223
Stuffed" Eggs," Another Form of	15	223

Chapter 15, Nos. 1—58.

Omelets, Pancakes, Waffles, Noodles and Pie.

	No.	Page.
Apple Fritters	51	234
Apple" Pie	17	228
Apple" Pie" Another kind of	18	229
Apple" Strudel	49	235
Asparagus Omelet	3	224
Baked Macaroni	53	237
Chicken Patties	36	234
Chicken" Pie	30	232
Chocolate Pie with Whipped Cream	58	238
Cold Game Pie, Venison, Doe, Boar, Rabbit	41	234
Cooked Noodles	45	235
Filled Pancakes	11	227
Fish Macaroni	55	237
Goose Liver Pie	38	234
Grape Pie	27	232
Ham Noodles	47	235
Lemon Pie	16	228
Macaroni Pudding	56	237
Macaroni" with Ham	54	237
Macaroni" with Parmesan Cheese	52	236
Mince Pie	24	231
Mince" Pie" Another Kind of	25	238
Muffins	57	238
Noodle Pudding with Apples as Dessert	48	235
Noodles	44	234
Omelet for Breakfast	1	224
Omelet" with Meat or Champignons	6	225
Omelet with Parmesan Cheese or Oysters	5	225
Oyster Patties	43	234
Pancakes	10	226
Patty Paste	31	233
Peach Pie	21	230
Pea Omelet	4	225
Pheasant Pie	39	234
Pie made from Grouse, Hazelhen, Snowhen, Snipe, Quail, Partridge	40	234