—401—
No. | Page. | ||
Pieplant Pie, Rhubarb | 26 | 231 | |
Pigeon Pie, English Style | 37 | 234 | |
Potato Pancakes | 226 | ||
Puff Paste Scallops | 33 | 233 | |
Puff" Paste" Tarts | 34 | 233 | |
Pumpkin Pie | 23 | 330 | |
Rabbit Pie | 42 | 234 | |
Rolled up Apples | 50 | 236 | |
Sand Cake Waffles | 14 | 227 | |
Soup Noodles | 46 | 235 | |
Sour Cream Pie | 28 | 232 | |
Squash Pie | 22 | 230 | |
Strawberry or Huckleberry Pie | 19 | 229 | |
Strawberry" Pie with Whipped Cream | 20 | 229 | |
Sweetbread Patties | 35 | 233 | |
Sweet Omelet as Dessert | 2 | 224 | |
Sweet" Puff Paste | 32 | 233 | |
Tanilla Cream Pie | 29 | 232 | |
Waffles | 12 | 227 | |
Waffles" Another Form of | 13 | 227 | |
Whipped Cream Omelet | 7 | 225 | |
Whipped" Cream" Omelet" as Dessert | 8 | 226 | |
Whipped Cream Omelet with Frosting | 9 | 226 | |
Yeast Waffles | 15 | 228 |
Chapter 16, Nos. 1–23.
SAUCES.
Apple Sauce | 1 | 239 | |
Apricot Sauce | 12 | 241 | |
Stewed Sliced Apples for Sauce | 18 | 243 | |
Black Mulberry Sauce | 7 | 240 | |
Blueberry Sauce | 10 | 241 | |
Cherry Sauce | 2 | 239 | |
Currant Sauce | 5 | 240 | |
Dried Apples for Sauce | 19 | 243 | |
Fresh Plum Sauce | 8 | 240 | |
Gooseberry Sauce | 9 | 241 | |
Greengage Sauce | 14 | 242 | |
Melon Sauce | 16 | 242 | |
Orange and Apple Sauce | 17 | 242 | |
Peach Sauce | 11 | 241 | |
Pear Sauce | 22 | 244 | |
Pineapple Sauce | 15 | 242 | |
Plum Sauce | 13 | 241 | |
Prunes for Sauce | 20 | 243 | |
Baspberry Sauce | 4 | 240 | |
Rhubarb Sauce | 21 | 243 | |
Strawberry Sauce | 3 | 239 | |
Tomato Sauce | 23 | 244 | |
Whortleberry or Huckleberry Sauce | 6 | 240 |
Chapter 17, Nos. 1–128.
DESSERTS.