Page:Meier - The Art of German Cooking and Baking.djvu/408

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—402—

No. Page.
Hazelnut Mousse 92 269
Hill Cream 104 272
Layer Pudding 13 249
Lemon Ice Cream 110 273
Lemon" Ice" Garnished with Fruit 128 277
Lemon" Jelly 67 263
Macaroni Pudding 15 250
Maple Syrup Ice 125 276
Meat Pudding with Rice Layers 17 250
Meat" Pudding" Another Form of 18 250
Mutton Kidney Pudding 19 250
Nectar 80 267
Nut Ice Cream 114 274
Orange Cream Prepared Cold 84 267
Orange" Gelatine 72 264
Orange" Jelly 68 263
Peach Ice 119 275
Peach" Cream 108 273
Peach" Rice Pudding 4 246
Pineapple Cream 76 265
Pineapple" Ice 121 275
Pineapple" Ice" Cream 111 274
Pineapple" Jelly 69 264
Pineapple" Mousse 93 269
Plain Cold Rice Pudding 99 271
Plain" Rice Pudding 6 247
Plum Pudding 10 248
Potato Pudding 16 250
Pudding a la Brandenburg 26 252
Raspberry Cream 75 265
Raspberry" Ice 118 275
Raspberry" Ice" Cream 107 273
Rice Pudding 1 245
Roll Dumplings 126 277
Roll" Dumplings" Better Kind of 127 277
Rum Cream with Cherry Sauce 61 261
Rum" or Cognac Mousse 94 269
Russian Cream 83 267
Sour Cream Pudding 24 251
Steam Noodles 58 260
Strawberry Cream 74 265
Strawberry" Ice 117 275
Strawberry" Ice" Cream 106 272
Strawberry" Jelly 71 264
Tea Ice Cream 115 274
Tutti-Frutti Ice 122 276
Vanilla Cream 77 266
Vanilla" Ice Cream 105 273
Vanilla" Ice" Cream" with Fruit 116 275
Vanilla" Mousse 90 269
Veal Roast Pudding 20 250
Wheat Bread Pudding 9 247
Whipped Cream Pudding 62 261
White Wine Jelly with Fruit Layers 66 263
Wine Cream 64 262
Wine" Jelly with Rice Layers 65 262
Wine" Pudding 63 261

Chapter 18, Nos. 1–29.

BEVERAGES.

Almond Milk 21 281
Bishop 9 279
Cardinal, (Cold) 10 279
Chocolate 22 282
Chocolate" Iced 23 282
Cocoa 24 282
Coffee 28 283
Cold Lemonade 19 281
Cold" Punch 1 278
Cream Punch 11 279
Currant Wine 17 281
Egg Punch 5 278
Pine Lemonade 20 281
Gooseberry or Currant Wine 29 283
Grog 8 279
Hot King's Punch 3 278
Hot" Punch 2 278
Hot" Wine 7 279
Iced Tea 27 283
May Bowl or Woodruff Punch. 16 280
Peach Punch 15 280
Pineapple Punch 12 280
President's Punch, cold or warm 4 278
Raspberry Wine 14 280
Strawberry Punch 13 280
Tea 25 282
Tea" with Vanilla 26 282
Warmbeer 18 281
Warm Burgundy Punch 6 279

Chapter 19, Nos. 1–111.

BREAD AND CAKES.

Apple Cake 16 288
Biscuit 7 285
Bread Sticks 6 285
Cheese Cake 19 289
Cherry Cake 17 289
Coffee Cake 8 286
Coffee" Cake" with Egg Cream 24 290
Currant Cake 20 289
Filled Berliner Pancakes or Stuffed Doughnuts 11 287
Health Bread or Groats Bread 5 285
Huckleberry Cake 22 290
Onion Cake 23 290
Plum Cake 18 289
Poppy Seed Cake 21 289
Round Coffee Cake No. 1 13 287
Round" Coffee" Cake" with Raisins 14 287
Rye Bread with Leaven 3 284
Rye" Bread" Yeast 4 285
Schnecken (Snails) 10 286
Stollen 15 288
Streusel Coffee Cake 9 286
Wheat Bread No. 1 1 284
Wheat" Bread" No." 2 2 284
Wreath Cake 12 287

Baking Powder Cakes.

Almond Tart Filled with Cream 72 304
Angel Cake 111 315
Angel Food 101 312
Angel's Food 42 295
Apple Tart 62 301
Biscuit Tart 81 307
Blitz-Kuchen 107 314
Bread Tart 65 302
Bremer Block 49 297
Brown Spice Cake No. 1 51 298
Brown" Spice" Cake" No." 3 86 308
Caraway Cake 54 299
Cheese Tart 61 301
Cherry Tart 67 303
Chocolate Tart 91 310
Chocolate" Tart" No. 2 94 311