Page:Mrs Beeton's Book of Household Management.djvu/1937

DINNERS FOR EIGHT PERSONS.—MARCH.

			Recipe No.	Quantity.	Average cost.
French.					£	s	d	English.
Consommé Brunoise.			30	3 pints	0	3	6	Brunoise Soup.
Turbot bouilli sce. aux Crevettes.			680, 314	5 lbs.	0	7	0	Boiled Turbot, Shrimp Sauce.
Poulet en Casserole.			1154	2 birds	0	7	0	Stewed Chicken.
Aloyau de Boeuf			862	8 lbs.	0	8	0	Sirloin of Beef.
Pluviers rôtis.			1312	4 birds	0	7	6	Roast Plovers.
Salade,			2411	1 dish	0	1	9	Salad.
Pouding Caramel			1800	10 puddings	0	1	4	Caramel Pudding.
Gelée au Marasquin.			2008	1 large	0	1	6	Maraschino Jelly.
Champignons sur croûtons.			1537	1 lb.	0	1	0	Grilled Mushrooms on Toast.
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Pommes de terre frites	1569	2 dishes	0	0	9	Vegetables	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Fried Potatoes.
		Choufleurs à le Créme	1478	dishes	0	1	3			Cauliflowers and White Sauce
					2	0	7
Potage à la Bonne Femme.			66	3 pints	0	3	0	Good Wife's Soup.
Petits Pâtés de Homard.			539	9 patties	0	2	6	Lobster Patties.
Crème de Volaille.			1155	10 creams	0	3	6	Chicken Creams.
Selle d'Agneau Sce. Minthe.			988	1 saddle	0	7	0	Saddle of Lamb, Mint Sauce.
Gelinotte de bois rôti.			1316	3 birds	0	6	6	Roast Hazel Hen.
Salade.			2397	1 dish.	0	1	0	Salad.
Pouding de Marrons.			1807	1 large	0	1	6	Chestnut Pudding.
Crème au Café.			2038	1 large	0	2	3	Coffee Cream.
Aigrettes au Parmesan.			2727	1 dish	0	1	2	Cheese Fritters.
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Pomme nouvelle	1590	2 lbs.	0	1	0	Vegetables with Joint	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	New Potatoes,
		Haricots Verts	1541	2 lbs.	0	2	0			French Beans.
					1	11	5
Consommé Pâte d 'Italie.			45	3 pints.	0	3	3	Clear Soup.
Cabillaud en Coquilles.			615	10 scallops	0	2	3	Scalloped Cod.
Weiner Schnitzel.			3709	1 dish	0	3	o	Austrian Veal Cutlets.
Caneton rôti.			1211	2 ducks	0	8	0	Roast Duckling.
Salade.			2397	1 dish	0	1	6	Salad.
Beignets de Céleri à l'lndienne.			1483	1 dish	0	1	6	Curried Celery Fritters.
Pouding à la Garçon.			1776	1 dish	0	1	0	Bachelor's Pudding.
Pommes à la Chantilly.			2074	10 glass	0	2	0	Apple Fool and Cream.
Fondu au Parmesan.			2744	2 small	0	1	9	Cheese Soufflé.
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Pomme Duchesse	1578	12 puffs	0	0	10	Vegetables with entrée	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Duchess Potatoes.
		Petis pois au beurre	1557	2 bottles	0	1	6			Peas with butter
					1	8	7
Potage à la Crécy au riz.			107	3 pints	0	2	6	Carrot Soup with rice.
Sole au gratin.			653	2 soles	0	5	0	Baked Sole.
Queux de Boeuf.			912	2 tails	0	5	6	Ox Tail.
Poularde rôtie.			1148, 1149	1 large	0	7	6	Roast Pullet.
Salade.			2435	1 dish	0	2	0	Salad.
Tomates Farcies			1617	8 tomatoes	0	1	6	Stuffed Tomatoes.
Beignets de Groseille.			1965	1 dish	0	0	8	Red Currant Jelly Fritters.
Pouding St. Cloud.			2158	1 large	0	2	6	Brown Bread Pudding
Croûstardes de Sardines.			2788	1 dish	0	1	0	Sardine Croûstades.
Légumes	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Pommes Duchess	1579	1 dish	0	0	9	Vegetables with entrée	$\scriptstyle {\left\{{\begin{matrix}\ \\\ \end{matrix}}\right.}$	Duchess Potatoes.
		Tomatoes grillées.	1612	10 tomates	0	2	6			Grilled Tomatoes.
					1	11	5