This page has been validated.
1738
HOUSEHOLD MANAGEMENT
Recipe No. | Quantity. | Average cost. | ||||||||
French. | £ | s | d | English. | ||||||
Consommé aux Milles Feuilles. | 36 | 3 pints | 0 | 3 | 0 | Clear Leafy Soup. | ||||
Filets de Sole à la Crème. | 642 | 2 soles | 0 | 5 | 6 | Fillets of Sole with Cream Sauce. | ||||
Pigeons à la Duchesse. | 1252 | 5 pigeons | 0 | 10 | 0 | Pigeons boned and farced. | ||||
Gigot d'Agneau braisé. | 989 | 1 leg | 0 | 7 | 6 | Braised Leg of Lamb. | ||||
Poularde rôtie. | 3148, 1189 | 1 bird | 0 | 7 | 6 | Roast Pullet. | ||||
Salade. | 2397 | 1 dish | 0 | 1 | 0 | Salad. | ||||
Pommes Meringuées. | 1753 | 1 pudding | 0 | 1 | 6 | Apple Amber. | ||||
Crème à la Garibaldi. | 2040 | 1 large | 0 | 3 | 0 | Garibaldi Cream. | ||||
Olives farcis. | 2777 | 8 olives | 0 | 1 | 6 | Farced Olives. | ||||
Légumes | Haricot Vert naturel | 1451 | 2 lbs. | 0 | 2 | 0 | Vegetables with joint | French Beans. | ||
Pommes Nouvelle. | 1590 | 2 lbs. | 0 | 1 | 0 | New Potatoes. | ||||
2 | 3 | 6 | ||||||||
Potage à la Parmentier. | 128 | 3 pints | 0 | 1 | 6 | Potato Soup. | ||||
Saumon bouilli Sce. Hollandaise. | 59 | 2½ lbs. | 0 | 8 | 0 | Boiled Salmon. Dutch Sauce. | ||||
Crème de Volaille. | 1155 | 10 creams | 0 | 3 | 6 | Chicken Creams. | ||||
Selle de Mouton rôtie. | 1059 | 10 lbs. | 1 | 0 | 0 | Roast Saddle of Mutton. | ||||
Caille en Caisses. | 1318 | 5 birds | 0 | 10 | 0 | Quails in Cases. | ||||
Salade. | 2387 | 1 dish | 0 | 1 | 3 | Salad. | ||||
Soufflé de Semoule. | 1941 | 2 small | 0 | 1 | 3 | Semolina Soufflé. | ||||
Crème d 'Ananas. | 2048 | 1 large | 0 | 3 | 3 | Pineapple Cream. | ||||
Crevettes au Kari. | 2750 | 8 ramakins | 0 | 1 | 0 | Curried Shrimps. | ||||
Légumes | Epinards au jus. | 1607 | 1 dish | 0 | 1 | 0 | Vegetables with joint | Spinach. | ||
Pommes Sautées. | 1584 | 1 dish | 0 | 0 | 9 | Fried Potatoes. | ||||
2 | 1 | 3 | ||||||||
Consommé aux Profitèrolas. | 54 | 3 pints | 0 | 3 | 0 | Clear Soup. | ||||
Filets de Merlans à l'Horly. | 646 | 3 whiting | 0 | 1 | 6 | Fried Fillets of Whiting. | ||||
Mignons de Veau à la Tallyrand. | 730 | 10 fillets | 0 | 3 | 0 | Fillets of Veal. | ||||
Canetons rôtis. | 1211 | 2 birds | 0 | 8 | 0 | Roast Ducklings. | ||||
Salade. | 2394 | 1 dish | 0 | 2 | 0 | Salad. | ||||
Asperges Sce. Mousseline. | 1444 | 1,000 heads | 0 | 6 | 6 | Asparagus Mousseline Sauce. | ||||
Pouding au Citron. | 1867 | 1 large | 0 | 1 | 9 | Lemon Pudding. | ||||
Macedoine de Fruits en gelêe. | 2001 | 1 large | 0 | 3 | 6 | Fruit in Jelly. | ||||
D'Artois au Parmesan. | 2734 | 1 dish | 0 | 1 | 0 | Cheese Pastry. | ||||
Légumes | Artichauts à la Crème. | 1478 | 2 dishes | 0 | 1 | 4 | Vegetables with entrée | Artichokes, | ||
Pommes Nouvelles | 1590 | 2 lbs. | 0 | 1 | 0 | New Potatoes. | ||||
1 | 12 | 7 | ||||||||
Potage à la Crème d'Orge. | 58 | 3 pints | 0 | 2 | 6 | Cream of Barley Soup. | ||||
Truite au Vin Rouage. | 677 | 3 large | 0 | 5 | 0 | Stewed Trout. | ||||
Tournedos à la Pompadour. | 876 | 10 fillets | 0 | 5 | 0 | Fillets of Beef. | ||||
Poulet rôti. | 1189 | 2 birds | 0 | 7 | 0 | Roast Chicken. | ||||
Salade. | 2406 | 1 dish | 0 | 1 | 3 | Salad. | ||||
Choufleur au gratin. | 1477 | 2 dishes | 0 | 1 | 6 | Baked Cauliflower. | ||||
Pouding à la College. | 1817 | 10 puddings | 0 | 1 | 0 | College Pudding. | ||||
Tartletts Groseilles à la Chantilly. | 1687 | 10 tartlets | 0 | 1 | 8 | Gooseberry and Cream Tartlets. | ||||
Eclairs d'Anchois. | 2712 | 10 clairs | 0 | 1 | 3 | Anchovy Rolls. | ||||
Légumes | Cardons au jus | 1469,1481 | 2 dishes | 0 | 2 | 6 | Vegetables with entrée | Stewed Cardoons. | ||
Pommes Frites. | 1570 | 2 dishes | 0 | 0 | 9 | Fried Potatoes. | ||||
1 | 9 | 5 |