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2040
ANALYTICAL INDEX
Page Pineapple, where Found 1010 Piquant Sauce 247, 248, 1184 Pistachio Cream 1010 Pistachio„ Cream„ Ice 1052 Pistachios, to Peel 1650 Plaice, The 363 Baked 362 Fillets of, with Wine Sauce 363 Fried 363, 364 Rolled 364 To Carve 1263 Plain Biscuits 1417 Buns 1422 Cake 1438 Cake„ for Children 1439 Omelet 978 Plant Decoration for Table 1695 Plants, Aromatic 1638 Plaster, Court, to Make 1889 Plate Basket 69 Plate„ Carrier 69 Plate Rags for Daily Use 1792 Plate„ to Clean 1792 Pleurisy 1860 Pleurisy„ Homoeopathic Treatment 1932 Plombière, Japanese 1051 Plombière,„ Pineapple 1052 Plombière,„ Vanilla 1055 Plover, The 748 Plovers' Eggs 1294 in Aspic 1315 in Jelly 1330 on Croûtes 1315 to Serve 1315 Plovers, Roasted 747 To Carve 1274 To Dress 748 To Truss 1637 Plum Cake 1440 Cake, Common 1439 Jam 1154 Pudding 961 Pudding,„ Christmas 960, 961 Pudding,„ Fresh 949 Pudding,„ Sauce for 268, 269, 271 Pudding,„ V.R. 1343 Plums, for Dessert 1068 French, for Dessert 1069 Species of 1154 Spiced 1155 To Preserve 1141, 1154 To Preserve, Dry 1154 Pneumonia 1860 Pneumonia„ Homœopathic Treatment 1932 Poets, The, on Food 1683 Poffertjes 1597 Poisoned Wounds 1878 Poisoning Animals 1935 Poisons and Treatment of 1874–1876 Aconite 1874 Alkalies 1875 Arsenic 1875 Barytes 1875 Belladonna 1875 Blue Rocket 1874 Carbolic Acid 1875 Copper 1875 Foxglove 1875 Fungi 1875 Hemlock 1875 Henbane 1875 Hydrochloric Acid 1875 Laburnum 1875 Laudanum 1875 Lead 1876 Mercury, Corrosive Sublimate 1875 Monkshood 1874 Morphia 1875 Nitric Acid, or Aqua-fortis 1876 Opium 1875 Oxalic Acid 1876 Phosphorus 1876 Prussic Acid 1876 Shell-Fish 1876 Sulphuric Acid 1876 Thorn Apple 1875 Tobacco 1875 Treatment of 1874 Poland Fowl, the 678 Polantine, Beef 1226 Polenlina, Alia Veneziana 1562 Polenta 1246 Alia Bologna 1561 Alia Parrrugiann 1562 and Cheese, V.R. 1342 Porridge, V.R. 1340 Polish Fritters 983 Salad 1103 Tartlets 906 Polish, Boot 1801 Furniture 1814 Harness 1796 Pollack, The 403 Polnischei Bock 1543 Pomade for the Hair 1803 Pomatum, to Make 1803 Pomegranate Juice 1612 Pompadour Sandwiches 1120 Pomplet, to Cook 1612 Pontac Ketchup 1182 Pooloot 1612 Pop Overs 1626 Popcorn, Candied 1077 Porcupine Pudding 1036 Pork and Beans 639 Baked 639 Boiled, and Pease Pudding 639 Bologna Sausages, Imitation 632 Carving of 1268–1269 Cheese 640 Chops 641, 643 Croquets of 632 Cutlets 641, 643 Cutlets„ Grilled 642 Cutlets„ Hash of 643 Cutlets„ Robert Sauce for 249 Cutlets„ with Robert Sauce 642 Cutlets„ with Soubise Sauce 642 Fillet of 633 Galantine of 633 Griskin, or Spine 633 Hashed 644 in Season 85 Joints, Names of 629 Kidney, Fritters of 644 Lard, to Make 658 Leg of, Roast 640 Leg of,„ to Carve 1268 Loin of, Baked 634 Loin of, German Style 645 Loin of,„ Savoury 646 Loin of,„ Stuffed 645 Loin of,„ to Carve 1269 Minced 646 Mould 647 Pickled, to Boil 658 Pie 647 Pies, Little Raised 634 Recipes 632–660 Roast, Sage and Onion Sauce for 249 Roast,„ Sage„ Stuffing for 284, 285 Robert Sauce for 249 Sausages, to Boil 648 Sausages,„ to Fry 648 Sausages,„ to Make 659 Savoury Liver 649 Savoury„ Pudding 649 Savoury„ Tenderloin 649 Stuffing 283 Sucking-Pig, to Carve 1268 Table of Prices 85 Tenderloin, Fried 651 To Choose 626 To Cure 656 To Pickle 656 Unwholesome 625 Value, Relative,of Joints 630 Weight and Waste in Cooking 631 - Porridge—
for Invalids 1374 Hominy, V.R. 1340 Lentil, V.R. 1340 Maize Meal, V.R. 1340 Mush, V.R. 1340 Oatmeal, V.R. 1341 Polenta, V.R. 1340 Wheatmeal, V.R. 1342 Port Wine Jelly 999, 1372 Port„ Wine„ Sauce 248 Porterhouse Steak 532 Posset, Milk, for Invalids 1382 Treacle, for Invalids 1381 Pot-au-Feu 145, 1532 Potato, The 195 Analysis of 857 as Food 807 Balls 855 Border, Brown 1650 Border,„ White 1650 Bread 857 Cake 1440 Chips 855, 1247 Croquettes 855 Family of 855 Nests 860 Omelet, V.R. 1331 Paste 886 German 886 Pasty 531 Pie, V.R. 1331 Puff 860 Ribbons, Fried 858 Rice 862 Rissoles 860 Rolls, V.R. 1331 Salad 1103, 1541 Sanders, V.R. 1332 Snow 862 Soufflé 861 Soup 195, 1322