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ANALYTICAL INDEX
2017
Page - Cold Meat Cookery (contd.)
Fish and Oyster Pie 328 Lakes 325, 326 Lakes„ Cod, flashed 309 Lakes„ Cod Pie 311 Lakes„ Cod Rechaufle 312 Lakes„ Cod with Parsley Butter 315 Lakes„ Croquettes of 320 Lakes„ Curried 1233 Lakes„ Halibut Coquillees 336 Lakes„ Kedgeree 340 Lakes„ Lobster, Coquilles of 343 Lakes„ Lobster,„ Croquettes of 346 Lakes„ Lobster,„ Curry 345 Lakes„ Mole 1610 Lakes„ Mould 1592 Lakes„ Pie 328,329 Lakes„ Salad 329 Lakes„ Salmon au Gratin 1248 Lakes„ Salmon„ Curry of 368 Lakes„ Salmon„ Darioles 368 Lakes„ Salmon„ Jelly 371 Lakes„ Salmon„ Mayonnaise of 371 Lakes„ Salmon„ Moulded in Jelly 371 Lakes„ Salmon„ Pie 1249 Lakes„ Salmon„ Potted 373 Lakes„ Salmon„ Spiced 1255 Lakes„ Salmon„ Timbales of 374, 1249 Lakes„ Scallops of 375 Lakes„ Turbout au Gratin 400 Lakes„ Turbout„ Baked Fillets of 399 Lakes„ Turbout„ with Cream Sauce 400 Lakes„ Turbout„ with Italian Sauce 400 Fowl, Curried 690 Fowl,„ Fried with Peas 706 Fowl,„ Giblets, Capilotade 708 Fowl,„ Hashed 704,707 Fowl,„ Indian Dish of 707 Game, Andoulettes of 737 Game„ Devilled 1234 Game„ In Aspic Jelly 739 Game„ Potted 748 Game„ Purée of 739 Gateau of Cold Meat 1240 Goose, Hashed 709 Hare, Broiled 761 Lamb„ Croquettes of 763 Lamb„ Minced 574 Meat and Rice Rissoles 1540 Meat„ Dariole 1233 Meat„ Gateau of 1240 Meat„ Kedgeree 1231 Meat„ Pnacakes 1538 Mutton and Tomato Sauce 583 Mutton„ Colllops 593 Mutton„ Curry of 594 Mutton, Devilled 599 Mutton„ Dormas 599 Mutton„ French Hash 580 Mutton„ Fritters 599 Mutton„ Hashed 00 Mutton„ Meat and Potato Pie 592 Mutton„ Minced 602 Mutton„ Ragoût 607 Mutton„ Rechauffé of 603 Mutton„ Savoury Rissoles 1597 Mutton„ Shepherds Pie. 613 Mutton„ With Vinaigrette Sauce 605 Partridge fillets of Farced 743 Pheasant, Croquettes 746 Pork, Croquets of 632 Pork„ Cutlets, Hash of 643 Pork„ Hashed 644 Pork„ Minced 640 Pork„ Mould 647 Rabbit in Aspic Jelly 766 Rabbit„ Patties 772 Ramakins of Cold Curry 1247 Savoury Fritters 1251 Savoury Meat Toast 1253 Tripe, á la Lyonaise 540 Turkey, Blanquette of 719 Turkey„ Croquettes of 721 Turkey„ Dewlled 721 Turkey„ Hashed 722 Veal and Ham Patties 482 Veal„ and„ Ham„ 482 Veal„ au Gratin 474 Veal„ Boudinettes 435 Veal„ Crepinettes of 448 Veal„ Croquettes of 449 Veal„ Fingers 479 Veal„ Gateau of 455 Veal„ Ham and Liver Pie 478 Veal„ Loaf 477 Veal„ Marbled 479 Veal„ Minced 460 Veal„ Minced„ with Macaroni 460 Veal„ Minced„ With Poached Eggs 461 Veal„ Miroton of 461 Veal„ Olive Pie 481 Veal„ Olives 480 Veal„ Patties 481 Veal„ Pot Pie 483 Veal„Rechauffé of 405 Veal„Rimbaud 465 Veal„ Rolls, with Mixed Vegetables 484 Veal„ Scotch Collops 460 Venison, hashed 754 Wild Duck, Salmi 759 Cold Sweet's, Recipes 1015–1044 Colewort 824 Colic 1850 Colic„ Homœpathic Treatment 1930 Collared Beef 493 Collaxione, The 1551 College Puddings 940,941 Collins, John 1487 Collops Beef 786 Lambs, and Aspargus 563 Minced Beef 535 Collops, Mutton 593 Scotch, Beef 533 Veal 400 Veal 451 Colouring, Caramel, for Sauces 214 Colouring„ for confectionery, etc 1081 Combs,Hair,to Clean 1804 Common cake 1428 Complaints, Children's 1902 Complaints, Common, and their remedies 1862–1869 Composite or Composite Plants 81 Composition Cake 1428 Compôte, Apple 797, 1015 Apricot 1018 Cherry 1022 Damson 1027 Green Fig 1030 Orange 1034 of Apple with Cream 1025 of Fruit 1025 of gooseberries 1029 of Greengages 1030 of Peaches 1036 of Pigeons 713 Compôtes Sugar for 1041 Compound Butters 215 Conccusion of the Brain 1870 Condensed milk 1287 Condiments 1641–1646 Confectioners Custard 910 Confectionary, Colouring for 1081 Confinment, bleeding after 1873 - Conger-Eel.(see Eel).
Constipation, Clysters or Enemata 1850 Constipation„ Homœpathic Treatment 1930 Consumption 1850 Contagion, Capricousness of 1832 Germ Theory 1831 Meaning of Word 1831 - Contagious Diseases (see Diseases).
Convalescence, Nurse's Duties 1884 Conveyance or Transfer, Duties Payable 1997 Convulsions 1916 - Cook, The.
Advice to 40 Cleanliness 40 Cleansing of Utensils 42 Daily Duties 38 Early Rising 37 Economy 41 First Duty 37 Kitchen Supplies 41 Kitchen„ Maid's duties 39 Neatness 41 Preparation of Dinner 38 Punctuality 41 The Sink 42 Washing of Dishes 42 - Cookery,
American, General Observations on 1514
