This being granted, two rival tendencies must be reckoned with. In the first place, moral development, with its influence on religious ideas, worked towards the suppression of the horrible custom of human sacrifice, whilst at the same time extirpating the taste and desire for human flesh. For we must not forget that where cannibalism still reigns, human flesh is regarded as the most delicious of foods; and the Greek mythology has preserved legends and myths that are connected with the very epoch at which human sacrifices first became an object of horror to gods and men. But, in the second place, in virtue of the strange persistency of rites and usages connected with religion, human sacrifices prevailed in many places when cannibalism had completely disappeared from the habits and tastes of the population. Thus the Semites of Western Asia and the Çivaïte Hindus, the Celts, and some of the populations of Greece and Italy, long after they had renounced cannibalism, still continued to sacrifice human beings to their deities.
And this gives us the clue to a third phase, which
