Page:Prose works, from the original editions (Volume 2).djvu/250

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seen among the olive copses. As we approached Florence, the country became cultivated to a very high degree, the plain was filled with the most beautiful villas, and, as far as the eye could reach, the mountains were covered with them; for the plains are bounded on all sides by blue and misty mountains. The vines are here trailed on low trellises of reeds interwoven into crosses to support them, and the grapes, now almost ripe, are exceedingly abundant. You everywhere meet those teams of beautiful white oxen, which are now labouring the little vine-divided fields with their Virgilian ploughs and carts. Florence itself, that is the Lung' Arno (for I have seen no more), I think is the most beautiful city I have yet seen. It is surrounded with cultivated hills, and from the bridge which crosses the broad channel of the Arno, the view is the most animated and elegant I ever saw. You see three or four bridges, one apparently supported by Corinthian pillars, and the white sails of the boats, relieved by the deep green of the forest, which comes to the water's edge, and the sloping hills covered with bright villas on every side. Domes and steeples rise on all sides, and the cleanliness is remarkably great. On the other side there are the foldings of the Vale of Arno above; first the hills of olive and vine, then the chesnut woods, and then the blue and misty pine forests, which invest the aerial Apennines, that fade in the distance. I have seldom seen a city so lovely at first sight as Florence.

We shall travel hence within a few hours, with the speed of the post, since the distance is 190 miles, and we are to do it in three days, besides the half day, which is somewhat more than sixty miles a day. We have now got a comfortable carriage and two mules, and, thanks to Paolo, have made a very decent bargain, comprising everything, to Padua. I should say we had delightful fruit for breakfast,—figs, very fine—and peaches, unfortunately gathered before they were ripe,