cool and set. Serve on a lettuce leaf with salad dressing.
Number of servings 54
Amount in one serving ⅓ c.
Calories in one serving-
Cost of one serving
APPLE AND CELERY SALAD
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Ingredients
Amount
Weight
Calories
Unit Cost
Total Cost
Apples 4 qt.
Celery 1½ qt.
Dates, chopped 2 C.
Salad dressing 3 c.
Pare and dice the apples and mix with the chopped dates. Cut the celery fine and add to the apples and dates. Mix with the salad dressing and serve on lettuce. In case there is danger of the apples turning dark, they may be covered with salt water or water containing a little vinegar, while they are being pared and diced.
Number of servings 44
Calories in one serving
Amount in one serving ½ c.
Cost of one serving
BANANA SALAD
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Ingredients
Amount
Weight
Calories
Unit Cost
Total Cost
Bananas 20
Nuts, chopped 1⅓ c.
Salad dressing 2½ c.
Cut the bananas in halves crosswise and roll in the chopped nuts until well coated. Place half a banana on a lettuce leaf. Serve with a tablespoon of salad dressing.
Number of servings 40
Amount in one serving ½ banana
Calories in one serving.
Cost of one serving
