FRUIT SALAD
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Ingredients
Amount
Weight
Calories
Unit Cost
Total Cost
Pineapple, diced 2 qt.
Oranges, diced 3 qt.
Celery, diced 2 qt.
Salad dressing 3½ c.
Dice the oranges and pineapple and cut the celery fine. Drain the fruit and mix with the celery. Serve on a lettuce leaf with one tablespoon of dressing on top.
Number of servings 54
Amount in one serving ½ c.
Calories in one serving.
Cost of one serving
GRAPEFRUIT SALAD
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Ingredients
Amount
Weight
Calories
Unit Cost
Total Cost
Grapefruit, size 70 14
Celery, cut fine 1 qt.
French dressing 1 c.
Peel the grapefruit and remove the fruit in whole sections from the connecting tissue. Arrange three whole sections of the fruit, one on top of the other, on a lettuce leaf, and put a teaspoon of finely cut celery at each side of the sections. Put one scant teaspoon of French dressing over each salad.
Number of servings 50
Amount in one serving 3 sections
Calories in one serving
Cost of one serving
COTTAGE CHEESE SALAD WITH CELERY
AND GREEN PEPPERS
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Ingredients
Amount
Weight
Calories
Unit Cost
Total Cost
Cheese 1 gal.
Cream 6 c.
Salt 4 tsp.
Celery, chopped 1 qt.
Green pepper, chopped 2 c.
