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Date Monday
Date Tuesday
Date Wednesday
LUNCH
(Continued)
LUNCH
(Continued)
LUNCH
(Continued)
Salads
Pear salad
Head lettuce salad
Tomato salad
Salads
Orange salad
Head lettuce salad
Cabbage salad
Salads
Peach salad
Head lettuce salad
Tuna fish salad
Breads
Cinnamon rolls
*Ham and pickle sandwiches
Breads
Wheat muffins
Breads
Corn bread
Raisin and nut sandwiches
Desserts
*Chocolate bread pudding with vanilla sauce
Fruit
Fig tapioca
*Fruit whip
Caramel cake
Banana cream pie
Ice cream
Desserts
*Prunecot shortcakes
Fruit
Snow pudding, custard sauce
Chocolate blanc mange with nuts
White cake, lemon filling, white frosting
Pumpkin pie
Ice cream
Desserts
Carrot plum pudding, vanilla sauce
Fruit
Baked rhubarb
Baked custard
Cocoanut cake
Cranberry pie
Ice cream, chocolate sauce
DINNER
DINNER
DINNER
Soup
Cream of celery soup
Soup
Peanut butter soup
Soup
Clear tomato soup
Meats
Swiss steak
Tongue, mustard sauce
Meats
Rib roast of beef
Veal stew
Meats
Baked ham
*Cottage cheese croquettes, cream sauce
Vegetables
Browned potatoes
*Corn pudding
Mashed turnips
Vegetables
Mashed potatoes
Creamed asparagus
Buttered beets
Vegetables
Glazed sweet potatoes
Creamed hominy
String beans
Salads
Sardine salad
Head lettuce salad
Cottage cheese salad
Salads
Pineapple and celery salad
Head lettuce salad
Spinach and egg salad
Salads
Banana salad
Head lettuce salad
Deviled egg salad
*Indicates dishes in which left-overs may hi used to advantage.
