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Date Monday
Date Tuesday
Date Wednesday
DINNER (Continued)
DINNER (Continued)
DINNER (Continued)
Breads
Hot rolls
Breads
Baking-powder biscuits
Breads
Raised muffins
Desserts
Cottage pudding, lemon sauce
Fruit
Pineapple pudding
Baked apples
White cake, nut icing
Chocolate pie
Ice cream
Desserts
*Rice and raisin pudding, hard sauce
Fruit
*Fruit cocktail
Caramel tapioca
Chocolate cake
Apple pie
Ice cream
Desserts
Grapenut pudding, lemon sauce
Fruit
Loganberry tapioca
Apricot whip
Ginger cake
Lemon pie
Ice cream
Date Thursday
Date Friday
Date Saturday
BREAKFAST
BREAKFAST
BREAKFAST
Fruits
Oranges
Pineapple
Apple sauce
Bananas
Fruits
Grapefruit
Peaches
Apricots
Baked apples
Fruits
Grapefruit
Oranges
Royal Anne cherries
Prunes
Cereals
Malt of wheat
Grapenuts
Post toasties
Cereals
Corn meal mush
Puffed rice
Shredded wheat
Cereals
Rice boiled in milk
Grapenuts
Post toasties
Hot Dishes
French toast
Toast
Boiled eggs
Hot Dishes
Toast
Date muffins
Poached eggs
Hot Dishes
Bacon and eggs
Toast
Pancakes
LUNCH
LUNCH
LUNCH
Soup
Cream of corn soup
Soup
Cream of tomato soup
Soup
Noodle soup
Meats
Creamed sweetbreads on toast
Beef à la mode
Meats
Baked halibut, tartare sauce
Egg cutlets, cream sauce
Meats
Roast beef, gravy
*Spanish rice
*Indicates dishes in which left-overs may be used to advantage.
