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Date Thursday Date Friday Date Saturday
LUNCH
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LUNCH
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LUNCH
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Vegetables
Parsley buttered potatoes
Steamed rice in milk
Fried eggplant
Buttered cabbage
Vegetables
Baked potato
Fried parsnips
Buttered asparagus on toast
Vegetables
Mashed potato
String beans
Spinach and egg
Salads
Fruit salad
Head lettuce salad
Raisin and carrot salad
Salads
Prune and cottage cheese salad
Head lettuce salad
Perfection salad
Salads
Grapefruit salad
Head lettuce salad
Asparagus salad
Breads
Baking-powder biscuits and honey
Breads
Bran muffins
Breads
Parker House rolls
Desserts
Loganberry cobbler
Fruit
Maple nut mold, custard sauce
Fruit cocktail
Cake with fudge frosting
Pineapple pie
Ice cream
Desserts
Apple dumplings, lemon sauce
Fruit
Cocoanut custard
Cornstarch pudding, chocolate sauce
Spice cake
Blackberry pie
Ice cream
Desserts
Orange fritters, syrup
Fruit
Norwegian prune pudding
*Fruit gelatin
Angel cake
*Mince pie
Ice cream
DINNER DINNER DINNER
Soup
Cream of pea soup
Soup
Creole soup
Soup
Meats
Roast pork loin, gravy
Macaroni and cheese
Meats
Breaded veal chops
*Scalloped fish in ramekins
Meats
Vegetables
Mashed potatoes
Baked lima beans with green peppers and pimentos
Spinach and lemon
Vegetables
Creamed potatoes
Buttered onions
Rice croquettes with jelly
Vegetables
*Indicates dishes in which left-overs may be used to advantage.
