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Date Thursday Friday Date Saturday
DINNER
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DINNER
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DINNER
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Salads
Peach salad
Head lettuce salad
Tomato salad
Salads
Orange salad
Head lettuce salad
Celery hearts
Salads
Breads
Corn muffins
Breads
Cottage rolls
Breads
Desserts
Chocolate soufflé
Fruit
Caramel Bavarian
Baked apples
Sugar cookies
Apricot pie
Ice cream
Desserts
Steamed molasses pudding, egg hard sauce
Fruit
*Fruit gelatin
Tapioca cream
Individual tea cakes with raisins
Butterscotch pie
Ice cream
Desserts
Date Monday
Date Tuesday
Date Wednesday
BREAKFAST BREAKFAST BREAKFAST
Fruits
Apples
Sliced oranges
Plums, red canned
Prunes
Fruits
Bananas
Grapefruit
Apricot sauce
Stewed, red, pitted cherries
Fruits
Grapes
Oranges
Apple sauce
Royal Anne cherries
Cereals
Post toasties
Grapenuts
Corn meal mush
Cereals
Shredded wheat
Puffed rice
Oatmeal
Cereals
Malt of wheat
Grapenuts
Post toasties
Hot Dishes
French toast
Boiled eggs
Toast
Hot Dishes
Fried mush
Toast
Bacon
Hot Dishes
Doughnuts
Toast
Scrambled eggs
*Indicates dishes in which left-overs may be used to advantage.
