diet. Of all kinds of after-potions, clear heavenly (atmospheric) water, kept in a pure vessel, should be deemed the best, inasmuch as such water contributes in every way to the welfare (is conducive to the bodily growth) of a person throughout his life, and all the six different tastes are inherent in that heavenly fluid. Briefly we have stated the rule to be observed in respect of after-potions, now we shall dilate upon their specific properties. Hot water should be taken after any oily or lardaceous substance other than those known as the oils of Bhallataka and Tauvaraka. Certain authorities hold that the soup of Mudga pulse and sour rice gruel (Kanjika) should be respectively taken (in summer and winter) after having taken a large quantity of oil in the course of a meal. Cold water should be taken after cakes and honey, as well as after curd, Payasa porridge, and also in cases of poisoning and derangements due to the effects of wine. According to several authorities tepid water should be taken after any kind of cake (preparation of rice paste etc.)
Milk or meat essence should be prescribed as an after-potion to persons habituated to meals of Shali-rice or Mudga pulse, or who have become fatigued with the labours of a battle or of a long journey, or who are oppressed with the heat of the sun or of a blazing fire, as well as to those who would
