Page:The Art of Bookbinding, Zaehnsdorf, 1890.djvu/182

From Wikisource
Jump to navigation Jump to search
This page has been validated.

work a small dotted or pin-head roll at the edge of the glaire. This will cover and conceal the edge.

Extra calf books generally have the sides polished. Paste-wash the sides all over, and when dry size them. Hold the book, if small, in the left hand, if large, lay it on the press and work the sponge over the side in a circular direction, so that the size may be laid on as evenly as possible. Be very careful that it does not froth; should it do so, squeeze the sponge out as dry as possible, and fill it anew with fresh size. Some workmen work the sponge up and down the book, but if this be not done very evenly it produces streaks. The finisher will find he can lay a more even coating on by using the sponge in a circular direction. Allow this to dry by leaving the book with boards extended. When perfectly dry glaire once. This will be found sufficient, as the size gives body to the glaire. When sizeing and glairing, be assured that the book be laid down with the boards extended on a level surface: if the book be not level, the size or glaire will run down to the lowest portion of the surface, and become unequally distributed. The gold is now to be laid on the respective places, either broad or narrow, according to the nature of the finishing or width of the rolls. As a general rule, the sides of the better class of calf books have nothing more than a three-line round the edge and mitred in the corners. This is, however, quite a matter of taste. Some have a border of fancy rolls, but never any elaborate pattern as in morocco work. To finish the sides, place the book in the finishing press with the boards extended, so that they may rest on the press. This will afford greater facility for working the fillets, rolls, and tools necessary to complete the design on each side. The finishing press being a small one, can be easily turned round as each edge of the border is finished.

To polish the sides, place the book on its side on some