Page:The Art of Bookbinding, Zaehnsdorf, 1890.djvu/66

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to adhere to one half of the marble or fancy paper. When they are dry, they should be refolded in the old folds and pressed for about a quarter of an hour. When there are more than one pair of ends to make, they need not be made one pair at a time, but ten or fifteen pairs may be done at once, by commencing with the one white, then two fancy, two white, and so on, until a sufficient number have been made, always pressing them to ensure the surfaces adhering properly; then hang them up to dry. When dry press again, to make them quite flat. As this is the first time I speak about pasting, a few hints or remarks on the proper way will not be out of place here. Always draw the brush well over the paper and away from the centre, towards the edges of the paper. Do not have too much paste in the brush, but just enough to make it slide well. Be careful that the whole surface is pasted; remove all hairs or lumps from the paper, or they will mark the book. Finally, never attempt to take up the brush from the paper before it is well drawn over the edge of the paper, or the paper will stick to the brush and turn over, with the risk of the under side being pasted. While the ends are pressing we will proceed with further forwarding our book.


Pasting Up.

The first and last sheet of every book must be pasted up or down,—it is called by both terms; and if the book has too much swelling, it must be tapped down gently with a hammer. Hold the book tightly at the foredge with the left hand, knuckles down; rest the back on the press, and hit