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LIST OF ILLUSTRATIONS
xiii
| Facing Page | |
| Duck, stuffed and trussed for roasting | 256 |
| Stuffed Egg Plant | 257 |
| Purée of Spinach | 257 |
| Stuffed Peppers | 308 |
| Macedoine of Vegetables à la Poulette | 308 |
| O'Brion Potatoes | 309 |
| Potato Croquettes ready for frying | 316 |
| Potato Nests and Potatoes, Somerset Style | 316 |
| Cucumber Salad | 317 |
| Cucumber Baskets | 317 |
| Asparagus Salad, Individual Service | 330 |
| Berkshire Salad in Boxes | 330 |
| Egg Salad | 331 |
| Pear Salad | 331 |
| Lobster Salad III | 342 |
| Mexican Jelly | 342 |
| Oyster Crabs à la Newburg, Individual Service | 343 |
| Sweetbread Ramequins | 343 |
| Russian Cutlets | 374 |
| Dresden Patties | 374 |
| Devilled Crabs | 375 |
| Pan Broiled Lamb Chops a la Lucullus | 375 |
| Chaud-froid of Eggs | 386 |
| Capon in Aspic | 386 |
| Harvard Pudding served with Crushed Berries and Whipped Cream | 387 |
| Snowballs garnished with Strawberries | 387 |
| Royal Diplomatic Pudding | 422 |
| Toasted Marshmallows | 422 |
| Charlotte Russe | 423 |
| Orange Trifle garnished with Whipped Cream, Candied Orange Peel, and Blossoms | 423 |
| Coup Sicilienne | 442 |
| Coup à l'Ananas | 442 |
| Coffee Ice Cream served in half of Cantaloupe | 442 |
