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LIST OF ILLUSTRATIONS
| Facing Page | |
| Vanilla Ice Cream served in half of Cantaloupe with Fruit Garnish | 442 |
| Junket Ice Cream with Peaches. | 443 |
| Bombe Glacée | 443 |
| Utensils and Materials for the making of Puff Paste | 460 |
| Calvé Tarts | 460 |
| English Meat Pie | 461 |
| Patties garnished with Pastry Rings and Parsley | 461 |
| Cheese Straws | 474 |
| Cocoanut Tea Cakes | 474 |
| Lemon Tartlets | 475 |
| Fruit Baskets | 475 |
| Rich Cookies | 488 |
| Royal Fans | 488 |
| Chocolate Cakes and Crescents | 489 |
| Meringues | 489 |
| Marguerites I | 494 |
| English Rolled Wafers I-II | 494 |
| Mocha Cakes and Small Éclairs. | 495 |
| Ice Cream Cake with Nut Caramel Frosting | 495 |
| Cake frosted for St. Valentine's Day for the use of Mocha Frosting | 532 |
| Ornamental Frosted Cake | 532 |
| Dipped Walnuts | 533 |
| Bonbons | 533 |
| Cream Mints | 548 |
| Candied Orange Peel | 548 |
| Noisette Sandwiches | 549 |
| Bread and Butter Folds | 549 |
| Lobster Canapé | 554 |
| Canapé Martha | 554 |
| Jelly Bag and other necessary utensils for jelly making | 555 |
| Marmalades, Jams, and Jellies | 555 |
| Utensils necessary for canning | 576 |
| Canned Fruits | 576 |
