Page:The Boston cooking-school cook book.djvu/777

From Wikisource
Jump to navigation Jump to search
This page needs to be proofread.

SFLAVOR DRESSING FOR YOUR POULTRY GAME MEATS EFISHT MoMam6-Bell MAS SPICE Sole THE BELLE WITH BOSTON, Compan SEASONIN

BELL'S SEASONING is the popular seasoning used in many thou- sands of homes and most hotels and restaurants. BELL'S must be extra good or the following well-known Chefs of Boston Hotels would not endorse it: CHARLES T. BORLENGI, Hotel Touraine JOHN V. BONELLO, Parker House CH. FERRETTI, Young's Hotel CESARE DE LILLAS, Hotel Somerset ANDREA GUIDOTTI, The Vendome PH. MAURETTE, The Bellevue PAUL PASCHETTO, Hotel Puritan ANTHONY DI Nozzı, Hotel Victoria THOMAS MCKENNA, Adams House BENEDETTE CATINELLE, The Lenox HECTOR BRUGANI, The Thorndike RICHARD DEVLIN, The Quincy A. DELLAMANO, Hotel Georgian RAPHAEL BETEROUS, Hotel Avery and hundreds of Chefs and Cooks all over the world. Ask your Grocer for BELL'S SEASONING BELL'S POULTRY For flavoring the stuffing of meats, fish, poultry and game it has no equal 50 YEARS THE FAVORITE The WM. G. BELL Co. SEASONING BOSTON, MASS., U. S. A.