SQUIRE'S Arlington Sausage SaTRS New Arlington England's Favorite Sausage WHEN you know the quality of the materials that are used to make the Arlington Sausage, and you know the sanitary con- ditions under which it is prepared, you can readily appreciate why it is New England's Favorite Sausage. The Arlington Sausage is made of sweet, tender pieces of fresh pork, carefully selected with just the right proportion of fat and lean meat; too much fat would make it greasy and wasteful, too much le n would make it tough. The sweet, tender pork is chopped (not ground ). Preparedlin this way each little piece of meat in the sau- sage is firm, making it more palatable. It has justly gained the name of The Digestible Sausage. To bring out the richness of the choice spices in the Arlington Sausage it should be baked. Preferably bake the sausage on a wire rack in a dripping pan, baking twenty to twenty-five minutes in a moderate oven. None are the genuine Arlington Sausage unless sold in the blue and white cartons. One pound net weight. Never sold in bulk. Ask for Arlington Sausage. JOHN P. SQUIRE & COMPANY BOSTON, MASS.
