USED and ENDORSED by Miss Farmer's School of Cookery Whenever a Recipe Calls For "Gelatine" it Means 99 KNOX SPARKLING GELATINE The true gelatine- the "4 to 1" gelatine that blends in perfect harmony with all other foods, and goes four times as far as flavored packages. One package of Knox makes four pints of jelly, and one-quarter of a package will make a dessert or salad for a family of six. That is economy. Try this new KNOX SALAD DESSERT Combining two courses in one Soak 2 envelope of Knox Sparkling Gelatine in 2 tablespoonfuls cold water 5 minutes. Melt 1 tablespoonful butter and add yolks of 2 eggs, well beaten, 3 tablespoonfuls sugar, I teaspoonful salt, % teaspoonful paprika, and a few grains of cayenne. Remove from fire and add gradually % cup milk, 3 cup vinegar, and 2 tablespoon- fuls canned pineapple juice. Cook in double boiler, stirring constantly until mixture thickens, and add soaked gelatine. Remove from range and beat 2 minutes. Cool, stirring occasionally, and when beginning to set add 1 cup prepared fruit, using Maraschino cherries cut in small pieces and strained, orange pulp, canned sliced pineapple cut in small pieces, and I cup cream beaten until stiff, being careful that the fruit does not settle to the bottom. Pack in mold that has been dipped in cold water and let stand a few hours until KNOX SPARKLING PLAIN No GELATINE HIGHEST MEDAL.WORLD'S FAIR PACKED BY CHARLES B. KNOX Co. JOHNSTOWN, NY..USA. arONTREAL, CANADA NET WEIGHT ONE OUNCE Plain for general use-easily prepared firm. When set, remove to bed of crisp lettuce leaves and cut in slices, cross-wise, for serving. Serve with or without mayonnaise dressing. KNOX Every woman should read my knowl- edge Books "Dainty Desserts " and "Food Economy." They are an edu- cation in economy and a revelation in the art of making delicious desserts and salads. Sent FREE if you mention this book. SPARKIING ACIDULATED NO GELATINE KNOX GELATINE PACHED RY CHARLES R KNOY CO. NEWE2HUNE O MRS. CHARLES B. KNOX Including pure lemon flavor for quick use JOHNSTOWN, N. Y.
