sometimes the barrel-organs are large enough to fill a respectably-sized room with machinery and fittings, and an entire house with sound. Probably the most costly mechanical musical instruments are made for Russians, and some of them give the effect of a whole orchestra. While the instrument in the traktir was in operation, both the youths said they could have easily believed the music to have been produced by a dozen skilled performers.
As they left the Moskovski Traktir the guide suggested that they would go to the restaurant of the Old Believers. Fred thus describes the visit:
"I must begin by saying that the Old Believers are a Russian sect who prefer the version of the Bible as it was up to the time of Nikon, rather than the one he introduced. The Government persecuted them greatly in past times, and even at present they are subjected to many restrictions. They are scattered through the Empire, and are said to number several millions, but the exact statistics concerning them are unattainable.
"In addition to their adhesion to the old form of the Scriptures they abhor smoking, refuse to shave their beards, attach particular sanctity to old ecclesiastical pictures, and are inveterate haters of everything not thoroughly Russian. They despise the manners and customs of Western Europe, which they consider the synonyme of vices, and associate as little as poiibie with those who do not share their belief. In the country they form communities and villages by themselves, and in the cities they live in the same quarter as much as possible. They are an honest, industrious people, and thoroughly loyal subjects of the Emperor.
"In the traktir of the Old Believers we found the waiters wearing dark caftans instead of white ones, and the room was filled with Russians of noticeably long beards. Smoking is not allowed here under any circumstances; and as nearly all Russians who are not Old Believers are confirmed smokers, this curious sect has the place all to itself. We were politely treated by the waiters, and, at the advice of the guide, ventured to eat a blinni, for which the place is famous. It was so good that we repeated the order. Of course we had the inevitable samovar, and found the tea the best that any restaurant has thus far supplied. This traktir has an excellent reputation for its tea and cookery; the bill of fare is not large, but everything is of the best kind.
"There is a Tartar restaurant where horse-flesh is said to be served regularly; but whether this is true or not we did not try to find out. The place is kept by a Russian, so that the assertion is open to some doubt. Any one can go to the Tartar restaurant, but it is not frequented by Rus-
