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THE CHINESE COOK BOOK
SOFT IMMORTAL FOOD
軟
YUEN齋
JAI
- 12 pieces bean cake
- 2 cups dry mushrooms
- 4 ounces Chinese vermicelli
- A few bean sticks
(a) Cut each piece of bean cake into 4 pieces.
(b) Soak the mushrooms, vermicelli, and bean sticks in water for 14 hour. Cut the vermicelli into pieces 3 inches long.
(c) Put all of the ingredients in cold water and cook for 1 hour. Put in plenty of oil and red cheese.
(d) Add Chinese gravy.
