Page:The Chinese cook book.djvu/185

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THE CHINESE COOK BOOK
159

HARD IMMORTAL FOOD


ARN

JAI

12 pieces bean cake
East melon (twice the amount of bean cake)
2 cups white nuts

(a) Cut each bean cake into 4 pieces. Cut the melon into pieces 1 inch by 1 inch by 1½ inches.

(b) Fry all in an oiled pan.

(c) Add enough water to cover. Add ¼ cake of red cheese and plenty of oil. Mix. Cook for 1 hour.