THE CHINESE COOK BOOK
171
SPICED PORK WITH GRAY POTATOES
芋
WO頭
TOU蒸
JING醬
JUNG肉
YORK
- 1 pound spiced pork
- 2 cups gray potatoes
- A few Chinese onions
(a) Cut the pork and the potatoes into pieces 1 inch by 1 inch by 1½ inches.
(b) Cook the pork, the potatoes and the onions in plain water in an oiled pan for ½ hour.
(c) Add Chinese gravy.
