Page:The Chinese cook book.djvu/214

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188
THE CHINESE COOK BOOK

WATER CHESTNUT PUDDING


MAR

TI

GO

2 cups water chestnut powder
1 cup sugar
6 cups water

(a) Dissolve the water chestnut powder in a little cold water. Mash well.

(b) Now add the sugar and the 6 cups of water. Stir well.

(c) Put into a suitable pan. Steam until done (about 1 hour).