Page:The Chinese cook book.djvu/215

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THE CHINESE COOK BOOK
189

LILY-ROOT PUDDING


OUT

FUN

GO

2 cups lily-root powder
1 cup sugar
6 cups water

(a) Dissolve the lily-root powder in a small quantity of cold water. Mash well.

(b) To this add the 6 cups of water and the sugar. Stir well.

(c) Put into a suitable pan. Steam until done (about 1 hour).