to visit a friend, you are sure to be bathed in foul water, or in fragrant water, as the case may be. In the evening, a big pile of wood or dried cow-dung is made and set on fire. These piles are often as high as twenty feet or more. And the pieces of wood used are so thick that the fire is not extinguished for seven or eight days. On the day following, people heat water on these fires and bathe with it. So far I have spoken of the way in which the Holi holidays are abused. It is a relief to be able to say that with the progress of education and civilization such scenes are slowly, though surely, dying out . But the richer and refined classes use these holidays in a very decent way. Coloured water and fragrant waters take the place of mud. Throwing pails of water is replaced here by a little sprinkling only. Orange coloured water is most used during these days. It is made by boiling dried flowers, called kesuda, which have the colour of an orange. Rose water, too, is used where people can afford it. Friends and relations meet and feast one another, and thus enjoy the spring in merriment. In many respects, the Divali holidays present a beautiful contrast to the, for the most part, unholy Holi holidays. Divali holidays begin soon after the monsoon season which is also the time of fasting. So the feasting during the Divali holidays is all the more enjoyable. While the Holi holiday follow the winter which is the time for taking concentrated foods of all sorts, such foods are left off during the Holi holidays. Obscene language of Holi follows the most sacred songs of the Divali. Then again people begin to wear winter clothes in the Divali, while they put these off in the Holi. The Divali proper takes place on the fifteenth day of the dark half of the month Ashwin and consequently there is much illumination; while on account of the Holi taking place on the full-moon day, illumination would be out of place.
The Vegetarian, 25-4-1891
