Before I proceed to the subject of my address I should like to tell you what are my qualifications for undertaking the task. When Mill wrote the History of India, he, in his most interesting preface, pointed out how he was qualified to write the book, though he had never been to India, and was ignorant of the Indian languages. So I think that in following his example, I shall be doing just what I ought to do. Of course, the very idea of referring to one's qualifications for any task argues some sort of unfitness on the part of the speaker or writer, and I confess that I am not the person to speak upon the "Foods of India". I have undertaken the task not because I am thoroughly competent to speak on the subject but because I thought I would thereby be doing a service to the cause that both you and I have at heart. My remarks are chiefly derived from my experience of the Bombay Presidency. Now, as you know, India is a vast peninsula populated by two hundred and eighty-five million souls. It is as large as Europe less Russia. In such a country, the customs and manners in different parts must be necessarily different. So, if in future you hear anything different from what I am going to say, I request you to bear in mind the above fact. As a general rule, my remarks will apply to the whole of India.
I shall divide the subject into three parts. In the first place I shall say something, by way of preliminary, about the people who live upon the foods; secondly, I shall describe the foods; and thirdly, their uses, etc.
It is commonly believed that all the inhabitants of India are vegetarians, but this is not true; and for that matter even all the Hindus are not vegetarians. But it is quite true to say that the great majority of the inhabitants of India are vegetarians [8]. Some of them are so because of their religion, while others are compelled to live on vegetable foods because they cannot afford to pay for meat. This will be quite clear to you when I tell you
