This page has been validated.
x
CONTENTS.
CHAPTER V.
Vegetables, Omelettes, Fondeaux, Croquettes, Risoles, &c.
CHAPTER VI.
Pastry
CHAPTER VII.
Sweet Dishes, Puddings, Jellies, Creams, Charlottes, Soufles, Gateaux, Trifles, Custards, Cakes, &c.
CHAPTER VIII.
Preserves and Bottling
CHAPTER IX.
Pickling
CHAPTER X.
Recipes for Invalids
Appendix
