Page:The Jewish Manual.djvu/11

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CONTENTS.



PART I.

INTRODUCTION.
page.
Miscellaneous Observations for the use of the Cook
xvii



CHAPTER I.
Soups
1


CHAPTER II.
Sauces and Forcemeat
17


CHAPTER III.
Fish
37


CHAPTER IV.
Meats and Poultry cooked in various ways
49


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