Page:The White House Cook Book.djvu/242

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218
VEGETABLES.

MACARONI AND TOMATO SAUCE.

Divide half a pound of macaroni into four-inch pieces, put it into boiling salted water enough to cover it; boil from fifteen to twenty minutes then drain; arrange it neatly on a hot dish and pour tomato sauce over it, and serve immediately while hot. See Sauces for tomato sauce.