Page:The family kitchen gardener - containing plain and accurate descriptions of all the different species and varieties of culinary vegetables (IA familykitchengar56buis).pdf/8

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1. Page

2. Chou Marin ................................................................................................................................................................................................................................................................................................................................................................................................

   116

3. Chou Pomme ................................................................................................................................................................................................................................................................................................................................................................................................

   34

4. Chervis ................................................................................................................................................................................................................................................................................................................................................................................................

   120

5. Civette ................................................................................................................................................................................................................................................................................................................................................................................................

   48

6. Coignassier ................................................................................................................................................................................................................................................................................................................................................................................................

   209

7. Concombre ................................................................................................................................................................................................................................................................................................................................................................................................

   50

8. Coriandre ................................................................................................................................................................................................................................................................................................................................................................................................

   140

9. Courge ................................................................................................................................................................................................................................................................................................................................................................................................

   105

10. Courge ou Potiron ................................................................................................................................................................................................................................................................................................................................................................................................

    123

11. Couve Tronchuda ................................................................................................................................................................................................................................................................................................................................................................................................

    Pref.

12. Cranson ................................................................................................................................................................................................................................................................................................................................................................................................

    59, 145

13. Cresson ................................................................................................................................................................................................................................................................................................................................................................................................

    50

14. Cresson de Amerique ................................................................................................................................................................................................................................................................................................................................................................................................

    135

15. Cresson de Fontaine ................................................................................................................................................................................................................................................................................................................................................................................................

    135

16. Cresson de Terre ................................................................................................................................................................................................................................................................................................................................................................................................

    135

17. Epenard ................................................................................................................................................................................................................................................................................................................................................................................................

    121

18. Epinard d’ete ................................................................................................................................................................................................................................................................................................................................................................................................

    82

19. Eschalote ................................................................................................................................................................................................................................................................................................................................................................................................

    119

20. Figuier ................................................................................................................................................................................................................................................................................................................................................................................................

    173

21. Framboisier ................................................................................................................................................................................................................................................................................................................................................................................................

    210

22. Fraisier ................................................................................................................................................................................................................................................................................................................................................................................................

    212

23. Gombo ................................................................................................................................................................................................................................................................................................................................................................................................

    88

24. Groscille à grappes d’ourtre ................................................................................................................................................................................................................................................................................................................................................................................................

    171

25. Groseille à maquereau ................................................................................................................................................................................................................................................................................................................................................................................................

    176

26. Haricot ................................................................................................................................................................................................................................................................................................................................................................................................

    56

27. Нуsоре ................................................................................................................................................................................................................................................................................................................................................................................................

    142

28. Inule ................................................................................................................................................................................................................................................................................................................................................................................................

    141

29. L’Anith ................................................................................................................................................................................................................................................................................................................................................................................................

    140

30. L’Astragon ................................................................................................................................................................................................................................................................................................................................................................................................

    124

31. Laitue ................................................................................................................................................................................................................................................................................................................................................................................................

    65

32. Lavander ................................................................................................................................................................................................................................................................................................................................................................................................

    142

33. Mais ................................................................................................................................................................................................................................................................................................................................................................................................

    61

34. Mache ................................................................................................................................................................................................................................................................................................................................................................................................

    49

35. Marjolaine ................................................................................................................................................................................................................................................................................................................................................................................................

    69

36. Mellise ................................................................................................................................................................................................................................................................................................................................................................................................

    137

37. Melon ................................................................................................................................................................................................................................................................................................................................................................................................

    70

38. Melon d’Eau ................................................................................................................................................................................................................................................................................................................................................................................................

    73

39. Melongene ................................................................................................................................................................................................................................................................................................................................................................................................

    55

40. Menthe ................................................................................................................................................................................................................................................................................................................................................................................................

    74, 143

41. Moutarde ................................................................................................................................................................................................................................................................................................................................................................................................

    81

42. Navet ................................................................................................................................................................................................................................................................................................................................................................................................

    129

43. Noisette ................................................................................................................................................................................................................................................................................................................................................................................................

    175

44. Oignon ................................................................................................................................................................................................................................................................................................................................................................................................

    83

45. Orvale ................................................................................................................................................................................................................................................................................................................................................................................................

    140

46. Oseille ................................................................................................................................................................................................................................................................................................................................................................................................

    146

47. Panais ................................................................................................................................................................................................................................................................................................................................................................................................

    90

48. Patiron ................................................................................................................................................................................................................................................................................................................................................................................................

    133

49. Pecher ................................................................................................................................................................................................................................................................................................................................................................................................

    195

50. Petite Pemprenelle ................................................................................................................................................................................................................................................................................................................................................................................................

    33

51. Persil ................................................................................................................................................................................................................................................................................................................................................................................................

    89

52. Poire de Terre ................................................................................................................................................................................................................................................................................................................................................................................................

    63

53. Pois ................................................................................................................................................................................................................................................................................................................................................................................................

    92

54. Poirier ................................................................................................................................................................................................................................................................................................................................................................................................

    199

55. Pomme ................................................................................................................................................................................................................................................................................................................................................................................................

    157

56. Pomme de Terre ................................................................................................................................................................................................................................................................................................................................................................................................

    98

57. Porreau ................................................................................................................................................................................................................................................................................................................................................................................................

    64

58. Pouliot ................................................................................................................................................................................................................................................................................................................................................................................................

    148

59. Prune ................................................................................................................................................................................................................................................................................................................................................................................................

    205

60. Rave ................................................................................................................................................................................................................................................................................................................................................................................................

    105

61. Romarin ................................................................................................................................................................................................................................................................................................................................................................................................

    144

62. Rubarbe ................................................................................................................................................................................................................................................................................................................................................................................................

    109

63. Rue ................................................................................................................................................................................................................................................................................................................................................................................................

    144

64. Salsifis ................................................................................................................................................................................................................................................................................................................................................................................................

    114

65. Sauge ................................................................................................................................................................................................................................................................................................................................................................................................

    145

66. Scorzonere ................................................................................................................................................................................................................................................................................................................................................................................................

    115

67. Tanaise ................................................................................................................................................................................................................................................................................................................................................................................................

    146

68. Thym ................................................................................................................................................................................................................................................................................................................................................................................................

    125

69. Tomate ................................................................................................................................................................................................................................................................................................................................................................................................

    125

70. Truffe ................................................................................................................................................................................................................................................................................................................................................................................................

    128

71. Vigne ................................................................................................................................................................................................................................................................................................................................................................................................

    178

INHALT.

1. Ackersalat ................................................................................................................................................................................................................................................................................................................................................................................................

   49

2. Amerikanisher Kresse ................................................................................................................................................................................................................................................................................................................................................................................................

   135

3. Anis ................................................................................................................................................................................................................................................................................................................................................................................................

   137

4. Aprikosenbaum ................................................................................................................................................................................................................................................................................................................................................................................................

   165

5. Apfel ................................................................................................................................................................................................................................................................................................................................................................................................

   157

6. Artischoke ................................................................................................................................................................................................................................................................................................................................................................................................

   19

7. Basilikum ................................................................................................................................................................................................................................................................................................................................................................................................

   24

8. Bensenlauch ................................................................................................................................................................................................................................................................................................................................................................................................

   48

9. Birnbaum ................................................................................................................................................................................................................................................................................................................................................................................................

   199

10. Blumenkohl ................................................................................................................................................................................................................................................................................................................................................................................................

    43

11. Borragen ................................................................................................................................................................................................................................................................................................................................................................................................

    138

12. Brünnenkresse ................................................................................................................................................................................................................................................................................................................................................................................................

    134

13. Cardo benedicten ................................................................................................................................................................................................................................................................................................................................................................................................

    138

14. Dill ................................................................................................................................................................................................................................................................................................................................................................................................

    140

15. Dill kraut ................................................................................................................................................................................................................................................................................................................................................................................................

    58

16. Dragun ................................................................................................................................................................................................................................................................................................................................................................................................

    124

17. Endivie ................................................................................................................................................................................................................................................................................................................................................................................................

    56

18. Engelwürtz ................................................................................................................................................................................................................................................................................................................................................................................................

    136

19. Erdbeerpflanze ................................................................................................................................................................................................................................................................................................................................................................................................

    212

20. Erde Apfel ................................................................................................................................................................................................................................................................................................................................................................................................

    63

21. Erbse ................................................................................................................................................................................................................................................................................................................................................................................................

    92

22. Essbare ................................................................................................................................................................................................................................................................................................................................................................................................

    75

23. Feigenbaum ................................................................................................................................................................................................................................................................................................................................................................................................

    173

24. Gartenkerbel ................................................................................................................................................................................................................................................................................................................................................................................................

    48

25. Gartensalat ................................................................................................................................................................................................................................................................................................................................................................................................

    65

26. Grüne Kohl ................................................................................................................................................................................................................................................................................................................................................................................................

    30

27. Gurke ................................................................................................................................................................................................................................................................................................................................................................................................

    50

28. Himbeerestrauch ................................................................................................................................................................................................................................................................................................................................................................................................

    210

29. Inule ................................................................................................................................................................................................................................................................................................................................................................................................

    141

30. Isop ................................................................................................................................................................................................................................................................................................................................................................................................

    142

31. Italianische Kohl ................................................................................................................................................................................................................................................................................................................................................................................................

    31

32. Johannisbure ................................................................................................................................................................................................................................................................................................................................................................................................

    171

33. Kamille ................................................................................................................................................................................................................................................................................................................................................................................................

    139

34. Kapuzinerblume ................................................................................................................................................................................................................................................................................................................................................................................................

    62

35. Kardonen ................................................................................................................................................................................................................................................................................................................................................................................................

    40

36. Kartoffel ................................................................................................................................................................................................................................................................................................................................................................................................

    98

37. Kirschenbaum ................................................................................................................................................................................................................................................................................................................................................................................................

    168

38. Knoblauch ................................................................................................................................................................................................................................................................................................................................................................................................

    59

39. Koriander ................................................................................................................................................................................................................................................................................................................................................................................................

    140

40. Kresse ................................................................................................................................................................................................................................................................................................................................................................................................

    50

41. Kümmel ................................................................................................................................................................................................................................................................................................................................................................................................

    139

42. Kürbis ................................................................................................................................................................................................................................................................................................................................................................................................

    105

43. Lauch ................................................................................................................................................................................................................................................................................................................................................................................................

    64

44. Liebes Apfel ................................................................................................................................................................................................................................................................................................................................................................................................

    125

45. Loffelkraut ................................................................................................................................................................................................................................................................................................................................................................................................

    145

46. Mandelbaum ................................................................................................................................................................................................................................................................................................................................................................................................

    156

47. Marjoran ................................................................................................................................................................................................................................................................................................................................................................................................

    69

48. Meerkohl ................................................................................................................................................................................................................................................................................................................................................................................................

    116

49. Mellise ................................................................................................................................................................................................................................................................................................................................................................................................

    137

50. Melone ................................................................................................................................................................................................................................................................................................................................................................................................

    70

51. Merrettig ................................................................................................................................................................................................................................................................................................................................................................................................

    59

52. Mohre ................................................................................................................................................................................................................................................................................................................................................................................................

    41

53. Münze ................................................................................................................................................................................................................................................................................................................................................................................................

    74, 143

54. Nectarpfirsche ................................................................................................................................................................................................................................................................................................................................................................................................

    193

55. Nussbaum ................................................................................................................................................................................................................................................................................................................................................................................................

    175

56. Pastinake ................................................................................................................................................................................................................................................................................................................................................................................................

    90

57. Pempernelle ................................................................................................................................................................................................................................................................................................................................................................................................

    33

58. Petersilie ................................................................................................................................................................................................................................................................................................................................................................................................

    89

59. Pfirschbaum ................................................................................................................................................................................................................................................................................................................................................................................................

    195

60. Pflaumenbaun ................................................................................................................................................................................................................................................................................................................................................................................................

    205

61. Poley ................................................................................................................................................................................................................................................................................................................................................................................................

    143

62. Quittenbaum ................................................................................................................................................................................................................................................................................................................................................................................................

    209

63. Rante ................................................................................................................................................................................................................................................................................................................................................................................................

    144

64. Rettig ................................................................................................................................................................................................................................................................................................................................................................................................

    105

65. Rheinfarn ................................................................................................................................................................................................................................................................................................................................................................................................

    146

66. Rosmarin ................................................................................................................................................................................................................................................................................................................................................................................................

    144

67. Rothe Rübe ................................................................................................................................................................................................................................................................................................................................................................................................

    28

68. Rubarber ................................................................................................................................................................................................................................................................................................................................................................................................

    109

69. Salbey ................................................................................................................................................................................................................................................................................................................................................................................................

    145

70. Sauerampfer ................................................................................................................................................................................................................................................................................................................................................................................................

    146

71. Scharlachkraut ................................................................................................................................................................................................................................................................................................................................................................................................

    140

72. Schminkbohne ................................................................................................................................................................................................................................................................................................................................................................................................

    25

73. Schullote ................................................................................................................................................................................................................................................................................................................................................................................................

    119

74. Sellerie ................................................................................................................................................................................................................................................................................................................................................................................................

    45

75. Serf ................................................................................................................................................................................................................................................................................................................................................................................................

    81

76. Stachelbeerstrauch ................................................................................................................................................................................................................................................................................................................................................................................................

    176

77. Spargel ................................................................................................................................................................................................................................................................................................................................................................................................

    20

78. Spinat ................................................................................................................................................................................................................................................................................................................................................................................................

    121

79. Spiklavandel ................................................................................................................................................................................................................................................................................................................................................................................................

    142

80. Sprossen Kohl ................................................................................................................................................................................................................................................................................................................................................................................................

    32

81. Steckrübe ................................................................................................................................................................................................................................................................................................................................................................................................

    129

82. Swiss Chard ................................................................................................................................................................................................................................................................................................................................................................................................

    124

83. Thimian ................................................................................................................................................................................................................................................................................................................................................................................................

    125

84. Tollapfel ................................................................................................................................................................................................................................................................................................................................................................................................

    55

85. Trüffel ................................................................................................................................................................................................................................................................................................................................................................................................

    128

86. Wasser Melon ................................................................................................................................................................................................................................................................................................................................................................................................

    73

87. Weiss Kopfkohl ................................................................................................................................................................................................................................................................................................................................................................................................

    34

88. Weintrauben ................................................................................................................................................................................................................................................................................................................................................................................................

    178

89. Wermuth ................................................................................................................................................................................................................................................................................................................................................................................................

    147

90. Winter Kresse ................................................................................................................................................................................................................................................................................................................................................................................................

    135

91. Zuckerwurzel ................................................................................................................................................................................................................................................................................................................................................................................................

    120

92. Zwiebel ................................................................................................................................................................................................................................................................................................................................................................................................

    83