Page:The family kitchen gardener - containing plain and accurate descriptions of all the different species and varieties of culinary vegetables (IA familykitchengar56buis).pdf/7

CONTENTS.

1. Page

2. Almond ................................................................................................................................................................................................................................................................................................................................................................................................

   156

3. Angelica ................................................................................................................................................................................................................................................................................................................................................................................................

   136

4. Anise-seed ................................................................................................................................................................................................................................................................................................................................................................................................

   137

5. Apple ................................................................................................................................................................................................................................................................................................................................................................................................

   157

6. Apricot ................................................................................................................................................................................................................................................................................................................................................................................................

   165

7. Application of remarks to various parts of the United States ................................................................................................................................................................................................................................................................................................................................................................................................

   147

8. Artichoke ................................................................................................................................................................................................................................................................................................................................................................................................

   19, 63

9. Asparagus ................................................................................................................................................................................................................................................................................................................................................................................................

   20

10. Balm ................................................................................................................................................................................................................................................................................................................................................................................................

    137

11. Basil ................................................................................................................................................................................................................................................................................................................................................................................................

    24

12. Beans ................................................................................................................................................................................................................................................................................................................................................................................................

    25

13. Beet ................................................................................................................................................................................................................................................................................................................................................................................................

    28, 124

14. Blessed Thistle ................................................................................................................................................................................................................................................................................................................................................................................................

    138

15. Borage ................................................................................................................................................................................................................................................................................................................................................................................................

    138

16. Borecole ................................................................................................................................................................................................................................................................................................................................................................................................

    30

17. Broccoli ................................................................................................................................................................................................................................................................................................................................................................................................

    31

18. Brussels Sprouts ................................................................................................................................................................................................................................................................................................................................................................................................

    32

19. Budding ................................................................................................................................................................................................................................................................................................................................................................................................

    152

20. Burnet ................................................................................................................................................................................................................................................................................................................................................................................................

    33

21. Cabbage ................................................................................................................................................................................................................................................................................................................................................................................................

    34

22. Caraway ................................................................................................................................................................................................................................................................................................................................................................................................

    139

23. Cardoon ................................................................................................................................................................................................................................................................................................................................................................................................

    40

24. Carrot ................................................................................................................................................................................................................................................................................................................................................................................................

    41

25. Cauliflower ................................................................................................................................................................................................................................................................................................................................................................................................

    43

26. Celeriac ................................................................................................................................................................................................................................................................................................................................................................................................

    48

27. Celery ................................................................................................................................................................................................................................................................................................................................................................................................

    45

28. Chamomile ................................................................................................................................................................................................................................................................................................................................................................................................

    139

29. Cherry ................................................................................................................................................................................................................................................................................................................................................................................................

    168

30. Chervil ................................................................................................................................................................................................................................................................................................................................................................................................

    48

31. Chive ................................................................................................................................................................................................................................................................................................................................................................................................

    48

32. Clary ................................................................................................................................................................................................................................................................................................................................................................................................

    140

33. Coriander ................................................................................................................................................................................................................................................................................................................................................................................................

    140

34. Corn Salad ................................................................................................................................................................................................................................................................................................................................................................................................

    49

35. Cow Cabbage ................................................................................................................................................................................................................................................................................................................................................................................................

    Preface

36. Cress ................................................................................................................................................................................................................................................................................................................................................................................................

    50

37. Cucumber ................................................................................................................................................................................................................................................................................................................................................................................................

    50

38. Currant ................................................................................................................................................................................................................................................................................................................................................................................................

    171

39. Dill ................................................................................................................................................................................................................................................................................................................................................................................................

    140

40. Egg Plant ................................................................................................................................................................................................................................................................................................................................................................................................

    55

41. Elecampane ................................................................................................................................................................................................................................................................................................................................................................................................

    141

42. Endive ................................................................................................................................................................................................................................................................................................................................................................................................

    56

43. Fennel ................................................................................................................................................................................................................................................................................................................................................................................................

    58

44. Fetticus ................................................................................................................................................................................................................................................................................................................................................................................................

    49

45. Fig ................................................................................................................................................................................................................................................................................................................................................................................................

    173

46. Filbert ................................................................................................................................................................................................................................................................................................................................................................................................

    175

47. Foreign Grape ................................................................................................................................................................................................................................................................................................................................................................................................

    184

48. Fruits ................................................................................................................................................................................................................................................................................................................................................................................................

    148

49. Garden ................................................................................................................................................................................................................................................................................................................................................................................................

    7, 17

50. Garden Seeds, list of ................................................................................................................................................................................................................................................................................................................................................................................................

    18

51. Garlic ................................................................................................................................................................................................................................................................................................................................................................................................

    59

52. Gooseberry ................................................................................................................................................................................................................................................................................................................................................................................................

    176

53. Grafting ................................................................................................................................................................................................................................................................................................................................................................................................

    150, 151

54. Grape ................................................................................................................................................................................................................................................................................................................................................................................................

    178

55. Grapery ................................................................................................................................................................................................................................................................................................................................................................................................

    186

56. Grape Vine ................................................................................................................................................................................................................................................................................................................................................................................................

    178

57. Horehound ................................................................................................................................................................................................................................................................................................................................................................................................

    141

58. Horseradish ................................................................................................................................................................................................................................................................................................................................................................................................

    59

59. Hyssop ................................................................................................................................................................................................................................................................................................................................................................................................

    142

60. Implements ................................................................................................................................................................................................................................................................................................................................................................................................

    10

61. Indian Corn ................................................................................................................................................................................................................................................................................................................................................................................................

    61

62. Indian Cress ................................................................................................................................................................................................................................................................................................................................................................................................

    62

63. Jerusalem Artichoke ................................................................................................................................................................................................................................................................................................................................................................................................

    63

64. Lambs’ Lettuce ................................................................................................................................................................................................................................................................................................................................................................................................

    49

65. Lavender ................................................................................................................................................................................................................................................................................................................................................................................................

    142

66. Leek ................................................................................................................................................................................................................................................................................................................................................................................................

    64

67. Lettuce ................................................................................................................................................................................................................................................................................................................................................................................................

    65

68. Manures ................................................................................................................................................................................................................................................................................................................................................................................................

    9

69. Marjoram ................................................................................................................................................................................................................................................................................................................................................................................................

    69

70. Melon ................................................................................................................................................................................................................................................................................................................................................................................................

    70, 73

71. Mint ................................................................................................................................................................................................................................................................................................................................................................................................

    74

72. Morel ................................................................................................................................................................................................................................................................................................................................................................................................

    75

73. Mushroom ................................................................................................................................................................................................................................................................................................................................................................................................

    76

74. Mustard ................................................................................................................................................................................................................................................................................................................................................................................................

    81

75. Nasturtium ................................................................................................................................................................................................................................................................................................................................................................................................

    62

76. Nectarine ................................................................................................................................................................................................................................................................................................................................................................................................

    193

77. New Zealand Spinach ................................................................................................................................................................................................................................................................................................................................................................................................

    82

78. Nuts ................................................................................................................................................................................................................................................................................................................................................................................................

    175

79. Ochro ................................................................................................................................................................................................................................................................................................................................................................................................

    88

80. Okra ................................................................................................................................................................................................................................................................................................................................................................................................

    88

81. Onion ................................................................................................................................................................................................................................................................................................................................................................................................

    83

82. Oyster Plant ................................................................................................................................................................................................................................................................................................................................................................................................

    114

83. Parsley ................................................................................................................................................................................................................................................................................................................................................................................................

    89

84. Parsnep ................................................................................................................................................................................................................................................................................................................................................................................................

    90

85. Pea ................................................................................................................................................................................................................................................................................................................................................................................................

    92

86. Pepper ................................................................................................................................................................................................................................................................................................................................................................................................

    97

87. Peach ................................................................................................................................................................................................................................................................................................................................................................................................

    195

88. Pear ................................................................................................................................................................................................................................................................................................................................................................................................

    199

89. Pennyroyal ................................................................................................................................................................................................................................................................................................................................................................................................

    143

90. Peppermint ................................................................................................................................................................................................................................................................................................................................................................................................

    143

91. Plum ................................................................................................................................................................................................................................................................................................................................................................................................

    205

92. Portugal Cabbage ................................................................................................................................................................................................................................................................................................................................................................................................

    Preface

93. Potato ................................................................................................................................................................................................................................................................................................................................................................................................

    98

94. Pumpkin ................................................................................................................................................................................................................................................................................................................................................................................................

    105

95. Quince ................................................................................................................................................................................................................................................................................................................................................................................................

    209

96. Radish ................................................................................................................................................................................................................................................................................................................................................................................................

    105

97. Raspberry ................................................................................................................................................................................................................................................................................................................................................................................................

    210

98. Rosemary ................................................................................................................................................................................................................................................................................................................................................................................................

    144

99. Rotation of Crops ................................................................................................................................................................................................................................................................................................................................................................................................

    9

100. Rhubarb ................................................................................................................................................................................................................................................................................................................................................................................................

     109

101. Rue ................................................................................................................................................................................................................................................................................................................................................................................................

     144

102. Rutabaga ................................................................................................................................................................................................................................................................................................................................................................................................

     130

103. Sage ................................................................................................................................................................................................................................................................................................................................................................................................

     145

104. Salsafy ................................................................................................................................................................................................................................................................................................................................................................................................

     114

105. Scorzonera ................................................................................................................................................................................................................................................................................................................................................................................................

     115

106. Scurvy Grass ................................................................................................................................................................................................................................................................................................................................................................................................

     145

107. Sea-Kale ................................................................................................................................................................................................................................................................................................................................................................................................

     116

108. Shallot ................................................................................................................................................................................................................................................................................................................................................................................................

     119

109. Skirret ................................................................................................................................................................................................................................................................................................................................................................................................

     120

110. Sorrel ................................................................................................................................................................................................................................................................................................................................................................................................

     146

111. Spinach ................................................................................................................................................................................................................................................................................................................................................................................................

     121

112. Squash ................................................................................................................................................................................................................................................................................................................................................................................................

     123

113. Silver Beet ................................................................................................................................................................................................................................................................................................................................................................................................

     124

114. Strawberry ................................................................................................................................................................................................................................................................................................................................................................................................

     212

115. Swede Turnip ................................................................................................................................................................................................................................................................................................................................................................................................

     130

116. Swiss Chard ................................................................................................................................................................................................................................................................................................................................................................................................

     124

117. Tansy ................................................................................................................................................................................................................................................................................................................................................................................................

     146

118. Tarragon ................................................................................................................................................................................................................................................................................................................................................................................................

     124

119. Thyme ................................................................................................................................................................................................................................................................................................................................................................................................

     125

120. Tomato ................................................................................................................................................................................................................................................................................................................................................................................................

     125

121. Truffle ................................................................................................................................................................................................................................................................................................................................................................................................

     128

122. Turnip ................................................................................................................................................................................................................................................................................................................................................................................................

     129

123. Turnip-rooted Celery ................................................................................................................................................................................................................................................................................................................................................................................................

     48

124. Vegetable Garden ................................................................................................................................................................................................................................................................................................................................................................................................

     7, 17

125. Vegetable Marrow ................................................................................................................................................................................................................................................................................................................................................................................................

     133

126. Water Cress ................................................................................................................................................................................................................................................................................................................................................................................................

     134

127. Winter Cress ................................................................................................................................................................................................................................................................................................................................................................................................

     135

128. Wormwood ................................................................................................................................................................................................................................................................................................................................................................................................

     147

TABLE DES MATIERES.

1. Abricotier ................................................................................................................................................................................................................................................................................................................................................................................................

   165

2. Absinthe ................................................................................................................................................................................................................................................................................................................................................................................................

   147

3. Ail ................................................................................................................................................................................................................................................................................................................................................................................................

   59

4. Amandier ................................................................................................................................................................................................................................................................................................................................................................................................

   156

5. Angelique ................................................................................................................................................................................................................................................................................................................................................................................................

   136

6. Artichant ................................................................................................................................................................................................................................................................................................................................................................................................

   19

7. Asperge ................................................................................................................................................................................................................................................................................................................................................................................................

   20

8. Basalic ................................................................................................................................................................................................................................................................................................................................................................................................

   24

9. Beterave ................................................................................................................................................................................................................................................................................................................................................................................................

   28

10. Boucage ................................................................................................................................................................................................................................................................................................................................................................................................

    137

11. Bourrache ................................................................................................................................................................................................................................................................................................................................................................................................

    138

12. Broccoli ................................................................................................................................................................................................................................................................................................................................................................................................

    31

13. Brugnon ................................................................................................................................................................................................................................................................................................................................................................................................

    193

14. Camomille ................................................................................................................................................................................................................................................................................................................................................................................................

    139

15. Capucine ................................................................................................................................................................................................................................................................................................................................................................................................

    62

16. Cardon ................................................................................................................................................................................................................................................................................................................................................................................................

    40

17. Carotte ................................................................................................................................................................................................................................................................................................................................................................................................

    41

18. Carvi ................................................................................................................................................................................................................................................................................................................................................................................................

    139

19. Celeri ................................................................................................................................................................................................................................................................................................................................................................................................

    45

20. Centauree ................................................................................................................................................................................................................................................................................................................................................................................................

    138

21. Cerfeuil ................................................................................................................................................................................................................................................................................................................................................................................................

    48

22. Cerisier ................................................................................................................................................................................................................................................................................................................................................................................................

    168

23. Chicorie ................................................................................................................................................................................................................................................................................................................................................................................................

    56

24. Champignon ................................................................................................................................................................................................................................................................................................................................................................................................

    75, 76

25. Chou de Bruxells ................................................................................................................................................................................................................................................................................................................................................................................................

    32

26. Chouvert ................................................................................................................................................................................................................................................................................................................................................................................................

    30

27. Chouficur ................................................................................................................................................................................................................................................................................................................................................................................................

    43