The Family Kitchen Gardener (1856)/Sorrel
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SORREL.
Rùmex acetòsa.—Oseille, Fr.—Sauerampfer, Ger.
Some species of the Sorrel is found in every part of the world. Wherever seen, it indicates a poor, sour soil. It is peculiarly a French dish, and considered an effectual remedy against scurvy. Its general use is in salads, and occasionally boiled as a sauce, and may be cooked similarly to Spinach. It is increased by seeds or division of the roots. Plant in a light, rich, moist soil, in rows ten inches apart; they will furnish a plentiful supply of leaves the same season. They afterwards only require to be kept clean, and to have the seed-stems cut down as well as the overgrown leaves in Autumn.