as successful, and Vasco da Gama was again sent out with a large fleet in 1502, with which he conquered the Zamorin of Calicut and obtained rich treasures. In subsidiary voyages the Portuguese navigators discovered the islands of St. Helena, Ascension, the Seychelles, Socotra, Tristan da Cunha, the Maldives, and Madagascar.
Meanwhile King Emmanuel was adopting the Venetian method of colonisation, which consisted in sending a Vice-Doge to each of its colonies for a term of two years, during which his duty was to encourage trade and to collect tribute. In a similar way, Emmanuel appointed a Viceroy for his Eastern trade, and in 1505 Almeida had settled in Ceylon, with a view to monopolising the cinnamon trade of that place.
But the greatest of the Portuguese viceroys was Affonso de Albuquerque, who captured the important post of Goa, on the mainland of India, which still belongs to Portugal, and the port of Ormuz, which, we have seen, was one of the centres of the Eastern trade. Even more important was the capture of the Moluccas, or Spice Islands, which were discovered in 1511, after the Portuguese had seized Malacca. By 1521 the Portuguese had full possession of the Spice Islands, and thus held the trade of condiments entirely in their own hands. The result was seen soon in the rise of prices in the European markets. Whereas at the end of the fifteenth century pepper, for instance, was about 17s. a pound, from 1521 and onwards its average price grew to be 25s., and so with almost all the ingredients by which food could be made more tasty. One of the circumstances, however, which threw the monopoly into the hands of the Portuguese was the
