Page:Treatise on Soap Making.djvu/25

From Wikisource
Jump to navigation Jump to search
This page has been validated.


CONTENTS.



  1. Page
  2. Address to the Reader
    ................................................................................................................................................................................................................................................................................................................................................................................................
    iii
  3. Preface
    ................................................................................................................................................................................................................................................................................................................................................................................................
    vii
  4. Treatise on hard and soft soap-making
    ................................................................................................................................................................................................................................................................................................................................................................................................
    13
  5. Different kinds of alkalis
    ................................................................................................................................................................................................................................................................................................................................................................................................
    16
  6. The two great divisions of salts
    ................................................................................................................................................................................................................................................................................................................................................................................................
    20
  7. Method of depriving them of their fixed air
    ................................................................................................................................................................................................................................................................................................................................................................................................
    21
  8. Alkaline salts for the use of the soap-boiler, how obtained.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    ibid.
  9. Kelp, how made, and what esteemed best
    ................................................................................................................................................................................................................................................................................................................................................................................................
    ibid.
  10. Ditto, used as a manure, and for feeding cattle, hogs, &c.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    22
  11. Ditto, the ashes of, used as salt for new cheese
    ................................................................................................................................................................................................................................................................................................................................................................................................
    23
  12. Barilla, where and how made
    ................................................................................................................................................................................................................................................................................................................................................................................................
    24
  13. Gazul, soza, and salicor, ditto
    ................................................................................................................................................................................................................................................................................................................................................................................................
    26