RECIPES
PLAIN ICE CREAM
RECIPE FOR CHOCOLATE ICE CREAM
2 cups heavy cream (1 pint)
2 cups light cream (1 pint)
1 cup sugar
1/2 cup Hershey's Chocolate Syrup
or 6 Tbsp. Hershey's Cocoa
1-1/2 tsp. pure vanilla extract
1/4 tsp. ground cinnamon
1/8 tsp. salt
Pour cream directly into cream can. Add sugar, chocolate flavoring, vanilla, cinnamon, and salt. Stir with wooden spoon or plastic spatula until sugar dissolves.
RECIPE FOR MAPLE WALNUT ICE CREAM
2 cups heavy cream (1 pint)
2 cups light cream (1 pint)
1 cup sugar
1 Tbsp. maple extract
1/8 tsp. salt
1/2 to 1 cup chopped walnuts (as desired)
Pour cream directly into cream can. Add sugar, maple extract, and salt. Stir with wooden spoon or plastic spatula until sugar dissolves. Fold walnuts into the mixture after processing but before hardening.
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