The wide variety of frozen desserts that can be made in your Waring Ice Cream Parlor™ all stem from just a few basic types characterized by the main ingredients of the mixture to be frozen.
Following are brief descriptions of the basic types, along with typical two-quart-yield recipes for each.
PLAIN ICE CREAM refers to any ice cream made without eggs and which contains relatively small amounts of flavoring ingredients in the form of extracts, powders or syrups. Examples are: Vanilla, Chocolate, Maple, Coffee, Pistachio, etc.
RECIPE FOR PLAIN VANILLA ICE CREAM
2 cups heavy cream (1 pint)
2 cups light cream (1 pint)
1 cup sugar
1-1/2 tsp. pure vanilla extract
1/8 tsp. salt
Pour cream directly into cream can. Add sugar, vanilla, and salt. Stir with wooden spoon or plastic spatula until sugar dissolves.
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