ICE MILK refers to a frozen dessert in which all or most of the high fat-content cream is replaced by milk, but which otherwise contains the same ingredients as ice cream.
RECIPE FOR VANILLA ICE MILK
4 cups whole milk or 99% fat free milk
1 cup sugar
1-1/2 tsp. pure vanilla extract
1/8 tsp. salt
Pour milk directly into cream can. Add sugar, vanilla and salt. Stir with wooden spoon or plastic spatula until sugar dissolves.
RECIPE FOR CHOCOLATE ICE MILK
4 cups whole milk OR 99% fat free milk
1 cup sugar
1/2 cup Hershey's Chocolate syrup
or 6 Tbsp. Hershey's Cocoa
1-1/2 tsp. pure vanilla extract
1/4 tsp. ground cinnamon
1/8 tsp. salt
Pour milk directly into cream can. Add sugar, chocolate flavoring, vanilla, cinnamon, and salt. Stir with wooden spoon or plastic spatula until sugar dissolves.
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