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RECIPES
ICE MILK
RECIPE FOR MAPLE NUT ICE MILK
4 cups whole milk OR 99% fat free milk
1 cup sugar
1 Tbsp. maple extract
1/8 tsp. salt
1/2 to 1 cup chopped walnuts (as desired)
Pour milk directly into cream can. Add sugar, maple extract, and salt. Stir with wooden spoon or plastic spatula until sugar dissolves. Fold walnuts into mixture after processing but before hardening.
RECIPE FOR COFFEE ICE MILK
4 cups whole milk OR 99% fat free milk
1 cup sugar
1-1/2 tsp. pure vanilla extract
1/8 tsp. salt
3 Tbsp. instant powdered coffee
Pour milk directly into cream can. Add instant coffee and stir to blend. Add sugar, vanilla, and salt. Stir with wooden spoon or plastic spatula until sugar dissolves.
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