RECIPES
SHERBET
FRUIT SHERBETS are similar to ice milks with the exception that substantial amounts of fruit juices are used as the primary flavoring ingredient.
RECIPE FOR ORANGE SHERBET
3 cups whole milk
2 cups 100% pure orange juice
1-1/2 cups sugar
1/8 tsp. salt
Pour milk directly into cream can. Add orange juice, sugar, and salt. Stir with wooden spoon or plastic spatula until sugar dissolves.
RECIPE FOR LEMON SHERBET
1 envelope unflavored gelatin (1 oz.)
4 Tbsp. cold water
juice of 3 lemons
1-1/2 cups sugar
few grains of salt
3 cups milk
2 cups medium cream
In cream can, dissolve gelatin in 4 Tbsp. cold water. Add remaining ingredients. Stir with wooden spoon or plastic spatula until sugar dissolves.
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