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MAKING FROZEN DESSERTS THE WARING WAY
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Insert DASHER into CREAM CAN. Be sure that the ROUNDED BALL-END of the dasher's center shaft seats into the matching indentation in the bottom of the cream can. (Refer to Fig. 1)
Place the transparent plastic CAN LID over the top end of the dasher shaft and snap it firmly into place over the rim of the cream can.
Place the loaded cream can into the ice bucket, making sure that the drive socket indentation in the bottom of the cream can engages with the drive shaft protruding from the bottom of the ice bucket.
Fit the socket located on the underside of the SUPPORT ARM onto the hexagonal tip of the dasher shaft extending up through the can lid. Grasp both ends of the support arm, and rotate it until the ends drop into the cutouts in the rim of the ice bucket. Press downward lightly on the ends of the support arm and rotate the support arm counterclockwise until it stops and is securely locked into place. - PROCESSING
You are now ready to fill the space between the cream can and the ice bucket with a mixture of ice, salt, and water, which will lower the temperature of the contents of the cream can to its freezing point.
Start the motor by inserting the plug into a regular 120 volt AC household receptacle. The cream can and attached cover will rotate in a counterclockwise direction. The dasher, prevented from rotating by the support arm, will remain stationary.
With the motor running, begin building the freezing mixture by pouring 1 cup of the cold water into the ice bucket. Follow with a layer of ice cubes, one cube deep. Sprinkle about 6 level tablespoons of table salt evenly over the top of the ice cubes. Continue building up the ice/salt mixture, layer by layer, until the ice bucket is full. Sprinkle on any remaining salt and slowly pour the remaining cup of water evenly over the top layer so that the water
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