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uniformly "wets down" the entire ice/salt load in the ice bucket.
The processing time and volume of the finished product are influenced by a number of variable factors, including:

1. Initial temperature of mix being processed.
2. Variations in the composition of mix ingredients.
3. Amount of salt, ice and water used in the freezing mixture. (See Section 5 — Special Tips)

Because of these factors, processing time will vary between 20 and 50 minutes, and the finished product may or may not completely fill the cream can.
As the mixture begins to freeze and thicken and expand to its proper consistency, the motor will begin to labor and slow down, normally coming to a near or complete stall indicating that processing has been completed.
(Occasionally, the motor may not stop or slow down appreciably even though processing is complete. If this occurs, The Waring Ice Cream Parlor™ should be allowed to operate for no more than 50 minutes in all before unplugging. Most of the ice will have melted by this time, and little additional freezing would take place if it were run longer.)
The motor of your Waring Ice Cream Parlor™ is equipped with a device to prevent overheating should the appliance be running unattended when a stall occurs. If this happens, the motor will automatically shut itself off after an interval, and the ready light on the base assembly will come on, giving a visual indication that processing has been completed.

CAUTION

The automatic motor shut-off will reset itself after a sufficient time interval has elapsed. If the appliance is still plugged in at this time, the ready light will go out and the motor will start again. You should, therefore:

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