MAKING FROZEN DESSERTS THE WARING WAY
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ALWAYS UNPLUG APPLIANCE BEFORE REMOVING ANY PARTS.
When processing has been completed, unplug Waring Ice Cream Parlor.™ Remove ice bucket from base assembly and set it on the counter. Remove support arm from ice bucket by pushing down gently on both ends, rotating clockwise, and lifting off. Wipe any ice or salt from can lid, and lift can out of ice bucket with cover and dasher still in place. Remove cover and dasher. The processed mixture will be of a soft, creamy consistency at this point, and should be served immediately unless additional hardening is desired. - HARDENING
If you wish to harden or "ripen" the processed mixture, follow these tips:
Using a wooden spoon, or a plastic or rubber spatula, stir the processed mixture to blend together the firm and soft portions. Pack mixture down to exclude air pockets. Place a piece of waxed paper or plastic wrap over the mouth of the cream can, and snap can lid back into place. If you prefer, mixture may be spooned into plastic freezer containers with tight fitting lids, allowing about 1/2" for additional expansion.
Place covered can or containers into refrigerator freezing compartment for 1-2 hours. It may be necessary to temporarily adjust your refrigerator's temperature control to a lower than normal setting in order to get the processed mixture to set up firmly.
ONCE THE CREAM CAN HAS BEEN EMPTIED AFTER USE, BE SURE TO WASH IT IN VERY HOT, SOAPY WATER. RINSE AND DRY THOROUGHLY.
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