RECIPES ICE CREAM MAPLE WALNUT ICE CREAM 2 cups heavy cream (1 pint) 2 cups light cream (1 pint) go 1 cup sugar 1 Tbsp. maple extract 1/8 tsp. salt 1/2 to 1 cup chopped walnuts (as desired) Pour cream directly into cream can. Add sugar, maple ex- tract, and salt. Stir with wooden spoon or plastic spatula until sugar dissolves. Fold walnuts into the mixture after processing but before hardening. S 12 BUTTERED PECAN ICE CREAM 2 cups heavy cream (1 pint) 2 cups light cream (1 pint) 1/2 cup brown sugar 1/2 cup white sugar 1/2 tsp. butter extract 1/8 tsp. salt 1/2 cup chopped pecans Pour first six ingredients into cream can. Stir thoroughly with wooden spoon or plastic spatula. Fold pecans into the mixture after processing, but before hardening. Pour sugar spook until can
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