Tix Ne n 24 ps m of ve APPLE GRANOLA CRUNCH ICE CREAM box whipped topping (2 envelopes) 4 cups 99% fat free milk 1/2 cup sugar or granular sugar substitute. 1 tsp. cinnamon 1-1/2 tsp. vanilla 1/8 tsp. salt. 1/3 cup granola cereal (honey & oats) 1 jar Dutch baked apples, cut into bite size pieces Mix both envelopes of whipped topping with milk. Add sugar, cinnamon, vanilla. Stir thoroughly with wooden spoon or plastic spatula. Fold in apples after processing, but before hardening. Serve with a sprinkling of crushed granola cereal. Makes 16, 1/2 cup servings at 110 calories each or 89 calories when made with granular sugar substitute. 23 RECIPES FRUIT ICE CREAM CHERRY NUT ICE CREAM 2 cups heavy cream (1 pint) 2 cups light cream (1 pint). 1 cup sugar 1/4 cup juice of cherries 1/4 cup chopped pecans 1/2 tsp. almond extract 1/8 tsp. salt 20 quartered Maraschino cherries Pour heavy and light cream into cream can. Add sugar, cherry juice, almond extract and salt. Stir thoroughly with wooden spoon or plastic spatula. Fold in quartered cherries and chopped pecans after processing, but before harden-
ing.
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